• 4
• Tasty food, nice desserts

The food here is good and creative, though if you don't buy into the "raw" or "undercooked" approach to preparing food, you might feel too limited in options. We had sandwiches that were tasty, I had sublime hot chocolate sweetened with agave (there was a choice of what kind of "milk" and I think the almond milk is better - I returned a second time and did not specify almond milk and it was a teensy bit less amazing), and a dessert. My second time was just for cocoa and dessert. The apple "cake" (I don't remember what they called it) was excellent, as was the triple chocolate. Prices are steep, which is not surprising for Copenhagen. This is a casual restaurant, you order at the counter and they will bring the food to your seat. There are no water-service vegan or vegetarian restaurants in Copenhagen as far as I know.