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- 4
- Wonderful restaurant and great food
Finally managed to try this place, and I'm sorry I left it for so long. It's been open since Valentine's day this year. The menu is very vegan friendly, and all the staff seem to know what the menu very well, there were no hesitations when they answered our questions about substitutions and replacements for dairy products. The chilli con carne and the mushroom tagliatelle were both very good, as was the basket of organic bread with olive oil. For dessert we had the cheesecake and the brownie, and both were well presented and delicious. The staff were warm, welcoming, and professional.