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- 3
- Ethiopian vegan treats
This was my first time eating Ethiopian food. A quiet casual restaurant in Geneva and was one of the few places open at 7pm on a Monday night for dinner. The staff were friendly and spoke enough English to help us ensuring these was no dairy I our meal. We had the house special which was an Ethiopian crepe with 3 side dishes, Dahl, fried spinach and another type of dipping sauce that I couldn't figure out what it was made from. The meal was filling but a bit on the oily side for me. Reasonably priced Geneva.