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- 4
- Fast service
We had lunch there during a visit to San Francisco. I had "beef" with broccoli, and my companion had "spare ribs." The taste and texture of the "meat" in these dishes made it difficut to believe that we were eating soy and not cow. I did find the dishes somewhat bland, however, even though I don't like my food highly spiced. Maybe that's due to the absence of onion and garlic in the dishes. Service was exceedingly speedy!