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  • 5
  • Simply delicious

Had dinner here on a weekday evening, no wait line, but it was fairly busy and customers kept coming in. I found the menu interesting and diverse; I really liked the fact that they use a lot of whole ingredients in their dishes instead of all that TVP/TSP fake stuff as do some other restaurants as if they couldn't cook without meat. Also, everything was clearly marked as gluten-free, vegan, or nut-free for those who have allergies. Many of the vegetarian items may be veganized too. For appetizer my partner and I shared the eggplant caponata with crostini, scrumptious! For entrees we got the black lentil stuffed rice crepes off of the daily special and the pistachio crusted tofu with corn cakes. Both were very good. Then we got a piece of carrot cake to round off our meal. It was satiating, just the right amount of sweetness and frosting; that said I thought it would have been even better if it was spiced up a bit more. Service was swift, our waitress very friendly and knowledgeable. If I had to nitpick I'd say the decor could use some touch-up. Not that it was dumpy or anything, was just rather dull for such good food that they serve; but this alone will definitely not be able to deter me from coming back.


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