• 4
• Don't forget your reservation!

If you're a fan of casual fine dining, this is a great vegan option for you. If you prefer a big bowl of something filling, it might not be your best option. The food was good, but tiny. The service was great and both the chef and her husband visited our table. It was an expensive meal ($185 for two) BUT we had the 4-course chef's table plus the wine tasting menu. It could have been quite reasonable had we simply ordered off the menu and limited the alcohol. Do make a reservation. We came the night before and were turned away because they were full, so we had to reserve for the next night. I was impressed that this restaurant gives all their compost to a local farmer, uses local foods where possible, and does not serve bottled water. Also nice that bread with dip, an amuse bouche (tiny appetizer) and two tiny mint truffles were all part of the meal, at no extra charge.