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Papika
  • 4
  • Delicious desserts and great value for money

We went to Sevilla for two days and It was a pleasure to find a vegan place where eat tasty food. Sevilla, and in general all Andalucia, is not an easy land for vegetarians due to the abuse of meat and fish. We liked the kiwi and chocolate cake, and we could also taste good "tapas" (small portions as "flamenquines" or "sobrasada") of spanish food on vegan version. Maybe, too much texturized soya but all tasted really good. Great value for money. The owner is a friendly girl that prepared daily the food.


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