• 4
• Desserts and teas are stellar...dumplings...not so much!

I absolutely LOVED the vegan cheesecake, along with the amazing teas I got to try. But the Chinese Dumplings were pretty gross. The shell was made of a super thick and gritty dough that was like semi-raw pie crust except with sand-like chickpea flour as the base. You get two of them but I couldn't even finish the second one. I had to drink so much liquid to get the thick dough to go down! My friend had the red lentil daal and said it was the best she has ever had and couldn't stop talking about it. Overall, this place is so great!!! I just wish I had ordered a different meal for the lunch part! The cheesecake, which is $6.50 for a 3 inch cake was worth every penny...so buttery and smooth. It's exactly how I remember dairy cheesecake!