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- Vegan options, but hit or miss
We have dined here a couple times in the past year. We made reservations with vegans noted. The first time, the chef made a special mini appetizer of mushroom pate. We also had toasted garbanzos with veggies, and main dish was a noodle bowl. Sometimes they have an open mic with ethnic menu, African when we were there last. They had one app and one main that were vegan. We requested a side of fufu that was part of another dish that wasn't vegan, and they accommodated. All was good, but the portions were small. Our kids were still hungry, so we asked for extra rice that came with the main dish, but the kitchen was out and it was too long to wait for the next batch. Overall, the menu is pescetarian, vegetarian, and a couple vegan items.