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- El Parral
Our menu del dia choices were: Soup - standard and fine. Main - Veg balls in a fairly plain tomato sauce. Desert - A couple of slices of Vienetta. We could have chosen a salad bar option to start - nothing inspiring visible, but you could help yourself to as much as you wished to eat. It's a good idea to have a veggie restaurant at the back of a bar, as this no doubt helps it to be viable as a business. But something of a need to move with the times with the food here.