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- 5
- Creative vegetarian/vegan Sri Lankan/Indian food
An elegant and creative restaurant, featuring vegetarian and vegan cuisine of Sri Lanka and India (secondarily). The menu features a few traditional, but moreso unique dishes prepared with local ingredients. Drinks are also unique. Coconut roti was really tasty & light. The vegetable dosa was nicely done & light on spice. The khotha roti was like the traditional streetfood I had when I was doing relief work there after the tsunami a decade ago. I loved the caramel & ginger almond shake. Service was fast. It is hard to find creative reasonably priced vegetarian food with flavor & this is one of them.