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  • 4
  • Great pizza, whole grain bread etc.

My husband and I, both vegan, went to Angela’s desperate to have a tasty vegan meal. We were positively surprised. The prices are, compared to local prices, a little high but it’s worth it. I had a “green” pizza which is made of whole grain wheat with a tasty topping of creamy spinach, paprika, champignons and instead of cheese they put tomatoes. My husband had the vegetarian Gulasch which was actually vegan and it was also very tasty. Afterwards we had vegan pancakes and an apple strudel, which were really good. We also bought whole grain bread and banana bread for our breakfast the next day. The bread was the closest to German bread that I’ve tasted to far in Ecuador. The place was owned by a German women before, therefore the name “Angela” but is now owned by a Peruvian lady and run by two nice Peruvian women that kept up the concept and foods. 👍🏻


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