• 5
• first vegan experience on Tenerife

I went to have lunch with an omnivore friend just a few days after the opening. The couple who run this place, Soto and Macu, are very nice and helpful with everything. One can really feel that it's like a dream for them to run this small restaurant and create it in their own style. The atmosphere is pleasent, even though it's in a passway which means the outdoor is not so nice. The menu for EUR 6.50 consists of a first plate which was on this day on of two vegetable soups to choose from, a second plate which was again two choices and fruits for desert. The soups were very delicious, we tried both of them, a carrot and a pumpkin soup. Then as a main we had once soya strips in sauce and the other seitan stripes in sauce accompanied by potatoe wedges. It was good, not so inventive though. My non vegan friend liked it though as it was new for her. We shared a spanish tortilla besides that and that was amazing, as it's the first tortilla I eat after being for months in the country! I went another time and ate some sort of stew with chickpeas, seitan and veggies and that was awesome too. I can really recommend the restaurant to vegan and non-vegans alike as the care about good and healthy food and as they progress the menu gets wider and plates more inventive I think.