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- 2
- not so vegan friendly
Like most peruvian vegetarian establishments you have to ask what can be made vegan. Has 10 sole menu for soup/salad, dessert, and main dish. Was told that one dish had no dairy, eggs, or seafood. When it arrived it had chunks of egg in the dish. The server said that it was only a little bit of egg and that none of the main dishes could be made vegan. At that point we paid for the salad and left.