• 5
• Loved this place

This is a casual place with basic décor that serves up cafeteria-style dishes, but the food is pure awesome. Everything is vegan and organic. Selection is extensive for the restaurant size. They even have homemade coconut-blueberry kefir and kombucha on tap! My partner and I came for dinner and ordered the curry plate and the harvest plate off the specials to share. They were well-seasoned, nutritionally balanced, and simply delicious. I especially remember how silky smooth the mashed sweet potato was (or "smash" as they called it). I also got the homemade coconut kefir with crushed blueberries in it (I just had to try it). It was the real deal—so very nice and refreshing—especially after a long hot day of exploring around town. I think we paid a little more than $30 total, which was quite reasonable considering the food quality and the generous portions. It was a gratifying meal; both of us enjoyed it a lot. Portlanders are so lucky!