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Loved it, and it was a great change of pace from other meals we had in Italy. We had an avocado + tofu dish as a starter that was very tasty. I would recommend the vegetarian platter for a main course. The way that the platter works is that the kitchen selects several items from an assortment of the 10 or so small dishes on the menu, all of which are vegetarian. In my case, all of them even appeared to be vegan, but I didn't ask. There were also three vegetarian pasta dishes and a few other starters we could have chosen from. Make a reservation a week or so before you plan to go.