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- 5
- real mediterranean cooking
Probably the only vegetarian open in the middle of August in the center, was easy to find thanks to Happy Cow, otherwise it could have been impossible for a traveller to rush into it. The place is simple and rustic, the owners show devotion for their work and one can feel it while going through the meal. They serve a choice of vegan creams on a painting board which is quite an original idea! The risotto on the daily menu was awsome, so the baked camembert with fruits of the forrest. Congratulations!