• 4
• Awesome desserts!

For starters we had three kinds of hummus and roasted pimientos. Nothing otherworldly, but fair enough. As main courses we ordered some sort of pasta ravioli style with pumpkin, yummy but could have been larger, and a spinach quiche with a plum sauce that could have been more prominent. For dessert we had a delicious carrot cake and a strawberry-based tiramisu which was truly something magnificent. A couple of anecdotes from our dinner: they didn't open until a couple of minutes after the official time, so we were already thinking about what to do with ourselves. Our waiter was new and, while decidedly polite and friendly, really needed to ask before being able to answer questions. Last but certainly not least, the tiramisu was so great that I had to order one, after having eaten my carrot cake. All in all, this place is clearly above average, especially thanks to the desserts. The fact that the entire dinner menu is vegan is obviously a plus too.