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• HUGE MENU

Biggest vegan menu I have come across in a while with a wide variety of cuisine. I ordered the wasabi soba noodles cold, however i found it a bit lacking in flavor. my partner ordered the grilled portabello mushroom over creamy polenta. He has never liked "fake" cheese (he is NOT vegan or vegetarian), and didn't enjoy the polenta for it lacked in richness and butteriness. He thought everything else tasted good. I, on the other hand thought it tasted quite good, and better than my meal! His mother ordered the Lentil loaf which she enjoyed, especially the sauteed greens. For dessert- carrot cake. EVERYONE LOVED IT. The atmosphere is very open, and semi-modern. We went in the winter and for some reason they left the back door open...very chilly. The only major con- parking.