Report a review
- 4
- another Buddhist restaurant
By the time we visited the Three Virtues we were already getting used to the Buddhist cuisine of Hong Kong. As well as the usual present few monks and the unsolicited tea. We still weren't explained why there is a second kettle with hot water. Or why people washed their chopsticks with the tea (that was explained later by local friends). I managed to find an interesting dish of mushrooms and lily flowers which I really loved. Other than that, the restaurant was not significantly different than many of the others. My wife ordered rice dish with tomatoes and faux meat, which I would not recommend (not a fan of the fake meat concept). Updated from previous review on Monday March 28, 2016