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  • 4
  • Some sides turn into great vegan tapas

Even though there are no vegan main dishes, their sides show great potential in plant-based cooking and can be ordered as vegan tapas to share. I had the parsnip and carrot fries, bruised baby potatoes with tahini, dill oil and hazelnut, puffed winter vegetables with thyme and the apple-celeriac salad with maple dressing & pecan nuts. They were all good, but I would definitely recommend the fries, those were my favourite. If you have any allergies, they have the allergens conveniently listed on the menu.


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