• 4
• Great Food!

Korea isn't a very vegetarian country. On top of that, I don't eat onion, garlic, leeks, or chives. With that said... First off, this place is 100% vegetarian, but they do serve food with those items. However, the menu items are clearly marked (in Korean) if the food can be made with or without those ingredients. I believe the characters for food without those ingredients were 무오신채 and 오신채 meant that it was made with those ingredients. I love food and korean food is awesome. There are some items that they no longer serve (a bummer) but the selections were still pretty decent ranging from traditional Korean foods like Dwenjang Jjigae all the way to Chinese style dishes. They were pretty good flavor wise and was on the healthy side. All in all, good food, easy to find, and I'll definitely be going back again. After all, there aren't many places in Korea that accommodates my dietary needs. The only thing is that this place is from Master Ching Hai so there is a constant video going on with her material (put on mute... Or at least I didn't hear much) and sayings laying about. Nothing too annoying but just something to put out there. Updated from previous review on Saturday December 27, 2014