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- 4
- International flavour in Chengdu
Visited this restaurant twice. First time on my own n ordered sichuan hotpot - the hotpot not exactly sichuan style and shows signs of internationalisation with fresh chilli padi. Typical sichuan cuisine uses mainly dried chilli. The second time was with a non vegetarian friend n he was totally amazed by the food served. We ordered a stir-fry monkeyhead mushroom, sweet n sour ribs, "crab roe" with tofu, yam w greens n fried rice. Crab roe n yam with greens are must-trys. We were also given a choice of less oil, less chilli if we want. given a choice of less oil, less chilli etc. The "crab roe" is a must try.