• 5
• Wow Wow Wow!!!!

Fox & Fig is a MUST for anyone who is within 200 miles of Savannah! You will not be disappointed with this plant-based gem in the heart of historic Savannah! This new vegan restaurant is so good that during a weekend visit, we literally went three times over three successive days - for lunch, dinner, and brunch. If we could fit in more meals - or more days - we would have happily tried everything on the menu -- as everything we ate was superb! My favorite was their Beyond Burger -- it was prepared in such a way that by far it was the best veggie burger I've ever tasted. It literally melted in my mouth. We also loved: flatbread pizza, quiche, tostado verde, french toast & seitan, coconut noodle salad, grilled white chocolate peanut butter and jam, and the breakfast hash taco special. The desserts were super-delicious too - particularly the cheesecakes and the brownies. Each of the wait staff who served us were attentive, welcoming, and friendly. They gave great advice about the menu and were a delight to interact with. The general manger/co-founder, Clay Ehmke, clearly sees the Fox & Fig as his baby - and it shows. He is omni-present in front and in the kitchen, ensuring that everything is tip-top. He is a great conversationalist with whom we enjoyed chatting about the restaurant, Savannah, veganism, and the vegan restaurant scene nationally. Do your self a favor and run - do not walk - to Fox & Fig. It is truly an amazing culinary experience!