Hi James, thanks again for coming in and supporting us. Glad you like what we've done. We've had a few comments about the price since we opened. For us, we didn't want to open a vegan cafe that used cheap ingredients that didn't reflect our ethical approach to business. Cheap food costs money through taxes and environmental damage further down the line. Some of our products are more expensive than other places in town, but our margins remain lower. Any extra cost goes into the quality of ingredients and paying our staff more than the minimum wage, which we thing translates into better value. I think you don't drink coffee, but for example, we use ethical direct trade speciality coffee, which is more expensive to us, then cow's milk costs 44p/litre whereas Oatly Barista costs us £1.50/liter, a cost we decided early on not to pass on to customers (I've been to so many coffee shops where I've had to pay an extra 30-60p more for the privilege of having Oatly). We hope to educate people about where our food comes from versus cheaper food outlets and why we can't sell our food for the same as other High Street businesses without reducing the quality to a level we are not prepared to pass on. For me personally, I would rather save up and spend an afternoon somewhere I loved visiting once a week than go to a large chain every day and have a mediocre coffee or food. Thanks for the papers the otters day, catch up soon,