Yes, I consider myself a bit of an aficionado when it comes to SE Asian food. Not only do I cook it pretty exclusively but have my favorite four dishes (all different places) in Maine. The Rad Na from Mi Sen is one of the four BEST Asian dishes in Cumberland County, IMO. No - it's not supposed to be full of spice and curry and salty soy sauce. It's a lighter sauce but there is soooooo much in the subtlety of the different flavors. The noodles??? OMG they are home made and have that amazing seasoned wok chewiness to them. Veggies and tofu cooked to perfection. Just my opinion but I think you are wrong here about the Rad Na -- it's probably just not something you are used to.