Silly, if one serving is say 35% of your daily intake of sodium and there are two servings in one burrito, and you are a college student, that math of two servings times 35% equals 70%. I ate there when I was in school, I ate there before they were in the EMU and were in the Jiffy Market on Hilyard (which was worse, I would find plastic in those meals), and I ate there when they were in the Village at Fair. So don't act like I don't know there is a metric ton of salt in everything they make. I have talked w Anton and Kat about it. They acknowledge there is a ton of salt. Anton said that's how he makes food. Salty. Yes, there was a chunk a bit into when I commented to him. You seem young. You likely don't have a wealth of culinary experience. I'll leave it at this: it is not healthy, nor is it texturally pleasant (often mushy noodles etc). You like salty food as you posted above; so you likely appreciate HC for such a reason.