I don't understand how 45% sodium intake = 75% sodium intake in your mind. I checked the website, other than the king croale (which is discontinued) most of their items are around 20-30% daily sodium, which is pretty standard for something to be shelf stable with no preservatives. You picked the highest sodium product and than almost doubled it without any reason. How do you know the sodium content of their cafe dishes? seriously? I usually add salt to their dishes.I was motivated to sign on to happy cow just because of how much I disagree with everything you posted about the Holy Cow, which is my favorite spot. You hurt your mouth on a chunk of salt? seriously? Were they using large chunks of Himalayan salt? You are calling one of the healthiest most sustainable restaurants in Eugene unhealthy because you got a freak piece of salt on a lovely day. The only item I ever found remotely salty was the thai tofu which was delicious. To each his own.