{"id":9466,"date":"2014-07-09T08:56:00","date_gmt":"2014-07-09T15:56:00","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=9466"},"modified":"2014-07-09T08:56:00","modified_gmt":"2014-07-09T15:56:00","slug":"vegan-condiment-staples-recipes","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/vegan-condiment-staples-recipes\/","title":{"rendered":"Vegan Condiment Staples + Recipes"},"content":{"rendered":"
<\/div>

Merriam Webster defines a condiment as \u201cSomething used to enhance the flavor of food.\u201d<\/em><\/p>\n

That\u2019s why most people have a favorite condiment that they keep on hand, to add some punch to their favorite dishes\u2026whether it\u2019s a sauce, salsa, chutney or seasoning.<\/p>\n

I happen to have three favorites that I always keep on hand in the refrigerator. All three are delicious and super easy to make.\u00a0 The three condiments that I can\u2019t live without are Vegan Parmesan, Vegan Garlic Aioli and Garlic Cashew Cheese. All three recipes can be found\u00a0in the condiment section of my cookbook, Peruvegan<\/a>, <\/em>to replace the animal products that are traditionally used in Peruvian cuisine. However, they are delicious on any cuisine!<\/p>\n

The Vegan Parmesan is super tasty on soups, salads, stews and of course\u2026pasta. When I\u2019m hungry I eat a spoonful as a snack. It\u2019s loaded with B vitamins and it\u2019s so good for you. The Vegan Garlic Aioli can be used as a replacement for sour cream or mayonnaise. I put a dollop on soups, stews, rice dishes and just about everything else. It also makes a great sandwich spread. The Garlic Cashew Cheese is just divine. It\u2019s great ON anything and IN everything. You can use it on bagels, spreads or crackers. It\u2019s also delicious in soups or stews or bean puree, where it deliciously melts and adds extra creaminess. The same thing goes for when you add it to the top of your pasta! It\u2019s also great as a base or topping in lettuce wraps. The possibilities are endless with these three condiments:<\/p>\n

\"vegan<\/a>VEGAN PARMESAN<\/strong><\/p>\n

1 cup of walnut \u201cpowder\u201d (whole raw walnuts pulverized in a blender or food processor)<\/p>\n

2\/3 cup of nutritional yeast<\/p>\n

1 \u00bd teaspoons of salt (or to taste)<\/p>\n

Put all ingredients into a glass jar with a lid and shake.<\/p>\n

Makes approximately 1 2\/3 cup.<\/p>\n

 <\/p>\n

 <\/p>\n

VEGAN GARLIC AIOLI \u00a0 \u00a0 \u00a0\"vegan<\/a><\/strong><\/p>\n

\u00bc cup soy milk<\/p>\n

3 cloves of garlic, minced<\/p>\n

2\/3 cup canola oil<\/p>\n

\u00be teaspoon apple cider vinegar<\/p>\n

\u00bd to 1 teaspoon of salt (to taste)<\/p>\n

Place soy milk and garlic in a blender. Use the lowest speed possible. If you have a \u201cstir\u201d setting, that works great. Blend soy milk and garlic. With the blender running, add the canola oil one tablespoon at a time, pouring it in as slowly as possible. Keep the blender running, until you have incorporated all of the oil and the mixture is the consistency of mayonnaise. Add cider vinegar and salt and blend.<\/p>\n

Makes approximately \u00be cup.<\/p>\n

 <\/p>\n

GARLIC CASHEW CHEESE \u00a0\u00a0\"garlic<\/a><\/strong><\/p>\n

2 cups raw cashew pieces (soaked in water overnight)<\/p>\n

\u00bd cup water<\/p>\n

1 \u00bd tablespoons rice vinegar (unseasoned) or apple cider vinegar<\/p>\n

3 tablespoons nutritional yeast<\/p>\n

1 \u00bc tablespoons of mellow red miso<\/p>\n

5 \u2013 8 cloves of garlic<\/p>\n

1 teaspoon of salt (or to taste)<\/p>\n

Dash of agave nectar (optional)<\/p>\n

Combine all ingredients in a blender or food processor.<\/p>\n

Makes approximately 1 \u00bd cups.<\/p>\n","protected":false},"excerpt":{"rendered":"

Merriam Webster defines a condiment as \u201cSomething used to enhance the flavor of food.\u201d That\u2019s why most people have a favorite condiment that they keep on hand, to add some punch to their favorite dishes\u2026whether it\u2019s a sauce, salsa, chutney or seasoning. I happen to have three favorites that I always keep on hand in the refrigerator. All three are delicious and super easy to make.\u00a0 The three condiments that I can\u2019t live without are Vegan Parmesan, Vegan Garlic Aioli and Garlic Cashew Cheese. All three recipes can be found\u00a0in the condiment section of my cookbook, Peruvegan, to replace the animal products that are traditionally used in Peruvian cuisine. However, they are delicious on any cuisine! The Vegan Parmesan is super tasty on soups, salads, stews and of course\u2026pasta. When I\u2019m hungry I eat a spoonful as a snack. It\u2019s loaded with B vitamins and it\u2019s so good for you. The Vegan Garlic Aioli can be used as a replacement for sour cream or mayonnaise. I put a dollop on soups, stews, rice dishes and just about everything else. It also makes a great sandwich spread. The Garlic Cashew Cheese is just divine. It\u2019s great ON anything and IN everything. […]<\/p>\n","protected":false},"author":75861,"featured_media":9467,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,3],"tags":[1660,612,1658,1462,666,1659,202,16],"class_list":["post-9466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-vegan","tag-aioli","tag-cashew-cheese","tag-condiments","tag-diy","tag-garlic","tag-parmesan","tag-recipe","tag-veganism"],"yoast_head":"\nVegan Condiment Staples + Recipes - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/vegan-condiment-staples-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Condiment Staples + Recipes - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Merriam Webster defines a condiment as \u201cSomething used to enhance the flavor of food.\u201d That\u2019s why most people have a favorite condiment that they keep on hand, to add some punch to their favorite dishes\u2026whether it\u2019s a sauce, salsa, chutney or seasoning. I happen to have three favorites that I always keep on hand in the refrigerator. All three are delicious and super easy to make.\u00a0 The three condiments that I can\u2019t live without are Vegan Parmesan, Vegan Garlic Aioli and Garlic Cashew Cheese. All three recipes can be found\u00a0in the condiment section of my cookbook, Peruvegan, to replace the animal products that are traditionally used in Peruvian cuisine. However, they are delicious on any cuisine! The Vegan Parmesan is super tasty on soups, salads, stews and of course\u2026pasta. When I\u2019m hungry I eat a spoonful as a snack. It\u2019s loaded with B vitamins and it\u2019s so good for you. The Vegan Garlic Aioli can be used as a replacement for sour cream or mayonnaise. I put a dollop on soups, stews, rice dishes and just about everything else. It also makes a great sandwich spread. The Garlic Cashew Cheese is just divine. It\u2019s great ON anything and IN everything. 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