{"id":7140,"date":"2014-01-20T09:54:12","date_gmt":"2014-01-20T17:54:12","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=7140"},"modified":"2014-01-21T10:25:31","modified_gmt":"2014-01-21T18:25:31","slug":"stir-fried-chow-mein-with-mushrooms","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/stir-fried-chow-mein-with-mushrooms\/","title":{"rendered":"Stir Fried Chow Mein with Mushroom"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2568 aligncenter\" alt=\"Meatless Mondays\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg\" width=\"600\" height=\"180\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg 600w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11-300x90.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Happy, happy, happy Monday. If you\u2019re short on time, this recipe is super easy, super tasty, and super meat free. #needisaymore?<\/p>\n<p><b><br \/>\n<\/b><\/p>\n<div id=\"attachment_7141\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/01\/Chow-Mein-e1390192889183.jpg\" ><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7141\" class=\"size-large wp-image-7141\" alt=\"Fast, flavorful and perfect for Monday! \" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/01\/Chow-Mein-1024x678.jpg\" width=\"620\" height=\"410\" \/><\/a><p id=\"caption-attachment-7141\" class=\"wp-caption-text\">Fast, flavorful and perfect for Monday!<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>2 tablespoons grapeseed oil or any other high heat oil<\/p>\n<p>1 small red onion, sliced into half moons<\/p>\n<p>1\/2 cup green onions, chopped<\/p>\n<p>2 cups oyster mushrooms, cut in half long ways<\/p>\n<p>1 package white beech mushrooms<\/p>\n<p>1 package dried chow mein noodles &#8211; look for the ones without egg (14oz.)<\/p>\n<p>1 tablespoon vegetarian oyster sauce<\/p>\n<p>1\/2 teaspoon sesame oil<\/p>\n<p>1 tablespoon dark soy sauce<\/p>\n<p>2 tablespoons regular soy sauce<\/p>\n<p>2 teaspoons garlic powder<\/p>\n<p>1\/8 teaspoon white pepper powder<\/p>\n<ul>\n<li>\u00a0Cook the noodles according to the directions on the package and set aside.<\/li>\n<li>Heat oil and cook the onions for 5 minutes.<\/li>\n<li>Add green onions and mushrooms and cook for an additional 4 minutes.<\/li>\n<li>Add noodles, vegetarian oyster sauce, sesame oil, dark soy sauce, regular soy sauce, garlic powder and white pepper powder.<\/li>\n<li>Stir to combine and stir fry noodles for 3-5 minutes. Stir fry longer for crispier noodles.<\/li>\n<\/ul>\n<p>For more recipes with an Asian flare, check out my first cookbook, <a href=\"http:\/\/boldvegan.com\/cookbooks\/bold-vegan-food-of-south-east-asia-cookbook\/\"  target=\"_blank\" rel=\"external nofollow\">Bold Vegan &#8211; Food of South East Asia. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy, happy, happy Monday. If you\u2019re short on time, this recipe is super easy, super tasty, and super meat free. #needisaymore? &nbsp; 2 tablespoons grapeseed oil or any other high heat oil 1 small red onion, sliced into half moons 1\/2 cup green onions, chopped 2 cups oyster mushrooms, cut in half long ways 1 package white beech mushrooms 1 package dried chow mein noodles &#8211; look for the ones without egg (14oz.) 1 tablespoon vegetarian oyster sauce 1\/2 teaspoon sesame oil 1 tablespoon dark soy sauce 2 tablespoons regular soy sauce 2 teaspoons garlic powder 1\/8 teaspoon white pepper powder \u00a0Cook the noodles according to the directions on the package and set aside. Heat oil and cook the onions for 5 minutes. Add green onions and mushrooms and cook for an additional 4 minutes. Add noodles, vegetarian oyster sauce, sesame oil, dark soy sauce, regular soy sauce, garlic powder and white pepper powder. Stir to combine and stir fry noodles for 3-5 minutes. Stir fry longer for crispier noodles. For more recipes with an Asian flare, check out my first cookbook, Bold Vegan &#8211; Food of South East Asia.<\/p>\n","protected":false},"author":25021,"featured_media":7141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,489,22],"tags":[1246,1259,946],"class_list":["post-7140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-meatless-monday","category-recipes","tag-meatless-monday-recipe","tag-vegan-chow-mein","tag-vegan-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stir Fried Chow Mein with Mushrooms<\/title>\n<meta name=\"description\" content=\"If you\u2019re short on time, this recipe is super easy, super tasty, and super meat free.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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