{"id":6764,"date":"2014-01-06T01:08:26","date_gmt":"2014-01-06T09:08:26","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=6764"},"modified":"2014-01-21T10:28:31","modified_gmt":"2014-01-21T18:28:31","slug":"creamed-tarragon-mushrooms-on-toast","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/creamed-tarragon-mushrooms-on-toast\/","title":{"rendered":"Creamed Tarragon Mushroom on Toast"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p dir=\"ltr\"><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2568 aligncenter\" alt=\"Meatless Mondays\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg\" width=\"600\" height=\"180\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg 600w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11-300x90.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that\u2019s giving!<\/p>\n<div id=\"attachment_6766\" style=\"width: 630px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/12\/Creamed-Tarragon-Mushrooms-on-Toast-.jpg\" ><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6766\" class=\"size-large wp-image-6766\" alt=\"Classy. Easy. Delicious. \" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/12\/Creamed-Tarragon-Mushrooms-on-Toast--1024x679.jpg\" width=\"620\" height=\"411\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/12\/Creamed-Tarragon-Mushrooms-on-Toast--1024x679.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/12\/Creamed-Tarragon-Mushrooms-on-Toast--300x199.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/12\/Creamed-Tarragon-Mushrooms-on-Toast--768x509.jpg 768w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><p id=\"caption-attachment-6766\" class=\"wp-caption-text\">Classy. Easy. Delicious.<\/p><\/div>\n<p>2 tablespoons olive oil<\/p>\n<p dir=\"ltr\">1 large shallot, minced<\/p>\n<p dir=\"ltr\">12 cups mushrooms, sliced (any variety will do)<\/p>\n<p dir=\"ltr\">1\/2 teaspoon sea salt<\/p>\n<p dir=\"ltr\">12 turns cracked black pepper<\/p>\n<p dir=\"ltr\">1\/4 cup white wine<\/p>\n<p dir=\"ltr\">1\/3 cup coconut milk<\/p>\n<p dir=\"ltr\">2 tablespoons fresh tarragon<\/p>\n<p dir=\"ltr\">Crusty bread<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<p dir=\"ltr\">Heat oil in a skillet over medium heat.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\">Add shallot and cook for 2 minutes.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\">Add mushrooms, salt and pepper and cook for 5 minutes.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\">Add wine and cook until liquid is evaporated but not completely, about for 7 minutes<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\">Add coconut milk and simmer for 5 minutes.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\">Stir in tarragon and spoon over toasted crusty bread.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that\u2019s giving! 2 tablespoons olive oil 1 large shallot, minced 12 cups mushrooms, sliced (any variety will do) 1\/2 teaspoon sea salt 12 turns cracked black pepper 1\/4 cup white wine 1\/3 cup coconut milk 2 tablespoons fresh tarragon Crusty bread &nbsp; Heat oil in a skillet over medium heat. Add shallot and cook for 2 minutes. Add mushrooms, salt and pepper and cook for 5 minutes. Add wine and cook until liquid is evaporated but not completely, about for 7 minutes Add coconut milk and simmer for 5 minutes. Stir in tarragon and spoon over toasted crusty bread. &nbsp;<\/p>\n","protected":false},"author":25021,"featured_media":6766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,7,489,22,3],"tags":[1218,512,2339,1219,579,16],"class_list":["post-6764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-general","category-meatless-monday","category-recipes","category-vegan","tag-bold-vegan","tag-meatless-mondays","tag-recipes","tag-vegan-holiday-appetizers","tag-vegan-recipes","tag-veganism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamed Tarragon Mushrooms on Toast<\/title>\n<meta name=\"description\" content=\"Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not!).\" \/>\n<meta name=\"robots\" content=\"index, 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