{"id":6157,"date":"2013-11-18T01:08:41","date_gmt":"2013-11-18T09:08:41","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=6157"},"modified":"2013-11-18T09:31:52","modified_gmt":"2013-11-18T17:31:52","slug":"pureed-potatoes-with-watercress-easy-vegan-and-delish","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/pureed-potatoes-with-watercress-easy-vegan-and-delish\/","title":{"rendered":"Pureed Potatoes with Watercress. Easy, vegan and delish."},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner1.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2565 aligncenter\" alt=\"Meatless Mondays\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner1.jpg\" width=\"600\" height=\"180\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner1.jpg 600w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner1-300x90.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>I am convinced that Mondays are collectively, the most yummy day of the week. Here is a recipe that you should make because watercress is awesome and you and I both know that you don&#8217;t eat it often because like me, you get stuck in the produce rut if kale, avocados and more kale.<\/p>\n<p>Pick up some watercress and give this a try. You&#8217;ll be happy you did. Simple. Tasty. Different. Make it tonight and <a target=\"_blank\" href=\"https:\/\/twitter.com\/BoldVegan\"  rel=\"external nofollow\">tweet here<\/a> to share all about it!<\/p>\n<h1><strong>Pureed Potatoes with Watercress\u00a0<\/strong><\/h1>\n<div id=\"attachment_6158\" style=\"width: 506px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/Pureed-Watercress-and-Potatoes_close_up.jpg\" ><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6158\" class=\" wp-image-6158 \" alt=\"Watercress and Potatoes are the perfect pair. Creamy and peppery. \" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/Pureed-Watercress-and-Potatoes_close_up-1024x679.jpg\" width=\"496\" height=\"329\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/Pureed-Watercress-and-Potatoes_close_up-1024x679.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/Pureed-Watercress-and-Potatoes_close_up-300x199.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/Pureed-Watercress-and-Potatoes_close_up-768x509.jpg 768w\" sizes=\"auto, (max-width: 496px) 100vw, 496px\" \/><\/a><p id=\"caption-attachment-6158\" class=\"wp-caption-text\">Watercress and Potatoes are the perfect pair. Creamy and peppery.<\/p><\/div>\n<p>1 bunch watercress, chopped into thirds<\/p>\n<p>5 red potatoes cut into quarters<\/p>\n<p>1\/2 cup Earth Balance Buttery Spread<\/p>\n<p>1 teaspoon salt<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Place potatoes in 5 cups in water and boil for 25 minutes.<\/li>\n<li>After 25 minutes add the watercress and cook for an additional 2 minutes.<\/li>\n<li>Strain the water from the pot and place the potatoes and watercress into the food processor.<\/li>\n<li>Add the Earth Balance and the salt and process until smooth and creamy.<\/li>\n<li>You will have to scrape down the sides and pulse it a few times so that all of the ingredients get incorporated. Add pepper to taste.<\/li>\n<li>Serve right away.<\/li>\n<\/ul>\n<p><b>Cook\u2019s Note\u00a0<\/b><\/p>\n<ul>\n<li>Depending on the size of your food processor, you may need to process it in two batches.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Molly Patrick has worked in the vegan food realm since 2003. She has done everything from open\u00a0<a href=\"http:\/\/natures-express.com\/\"  target=\"_blank\" rel=\"external nofollow\">vegan restaurants<\/a>\u00a0from the ground up to write\u00a0<a href=\"http:\/\/boldvegan.com\/cookbooks\/\"  target=\"_blank\" rel=\"external nofollow\">vegan cookbooks.<\/a>\u00a0\u00a0She is currently wrapping her up her second cookbook, due out later this month.\u00a0<a href=\"http:\/\/boldvegan.com\/blog\/\"  target=\"_blank\" rel=\"external nofollow\">Read her blog\u00a0<\/a>or sign up for her <a href=\"http:\/\/boldvegan.com\/\"  target=\"_blank\" rel=\"external nofollow\">emails<\/a>, chalked full of vegan recipes and tips \u00a0Follow her on<a href=\"https:\/\/twitter.com\/BoldVegan\"  target=\"_blank\" rel=\"external nofollow\">\u00a0twitter<\/a>\u00a0<a href=\"https:\/\/www.facebook.com\/BoldVegan\"  target=\"_blank\" rel=\"external nofollow\">Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am convinced that Mondays are collectively, the most yummy day of the week. Here is a recipe that you should make because watercress is awesome and you and I both know that you don&#8217;t eat it often because like me, you get stuck in the produce rut if kale, avocados and more kale. Pick up some watercress and give this a try. You&#8217;ll be happy you did. Simple. Tasty. Different. Make it tonight and tweet here to share all about it! Pureed Potatoes with Watercress\u00a0 1 bunch watercress, chopped into thirds 5 red potatoes cut into quarters 1\/2 cup Earth Balance Buttery Spread 1 teaspoon salt &nbsp; Place potatoes in 5 cups in water and boil for 25 minutes. After 25 minutes add the watercress and cook for an additional 2 minutes. Strain the water from the pot and place the potatoes and watercress into the food processor. Add the Earth Balance and the salt and process until smooth and creamy. You will have to scrape down the sides and pulse it a few times so that all of the ingredients get incorporated. Add pepper to taste. Serve right away. Cook\u2019s Note\u00a0 Depending on the size of your food [&hellip;]<\/p>\n","protected":false},"author":25021,"featured_media":6281,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[489,22,3],"tags":[1177,1166,847,1178],"class_list":["post-6157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meatless-monday","category-recipes","category-vegan","tag-potatoes","tag-vegan-dinner-idea","tag-vegan-recipe","tag-watercress"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pureed Potatoes with Watercress. Easy, vegan and delish.  - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/pureed-potatoes-with-watercress-easy-vegan-and-delish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pureed Potatoes with Watercress. Easy, vegan and delish.  - HappyCow\" \/>\n<meta property=\"og:description\" content=\"I am convinced that Mondays are collectively, the most yummy day of the week. Here is a recipe that you should make because watercress is awesome and you and I both know that you don&#8217;t eat it often because like me, you get stuck in the produce rut if kale, avocados and more kale. Pick up some watercress and give this a try. You&#8217;ll be happy you did. Simple. Tasty. Different. Make it tonight and tweet here to share all about it! Pureed Potatoes with Watercress\u00a0 1 bunch watercress, chopped into thirds 5 red potatoes cut into quarters 1\/2 cup Earth Balance Buttery Spread 1 teaspoon salt &nbsp; Place potatoes in 5 cups in water and boil for 25 minutes. After 25 minutes add the watercress and cook for an additional 2 minutes. Strain the water from the pot and place the potatoes and watercress into the food processor. Add the Earth Balance and the salt and process until smooth and creamy. You will have to scrape down the sides and pulse it a few times so that all of the ingredients get incorporated. Add pepper to taste. Serve right away. Cook\u2019s Note\u00a0 Depending on the size of your food [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/pureed-potatoes-with-watercress-easy-vegan-and-delish\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-18T09:08:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-11-18T17:31:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/Pureed-Watercress-and-Potatoes1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"224\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Molly Patrick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Molly Patrick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/pureed-potatoes-with-watercress-easy-vegan-and-delish\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/pureed-potatoes-with-watercress-easy-vegan-and-delish\/\"},\"author\":{\"name\":\"Molly Patrick\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/c7573ef0611ab7b619f99586bd9876f6\"},\"headline\":\"Pureed Potatoes with Watercress. 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