{"id":5976,"date":"2013-11-07T18:57:29","date_gmt":"2013-11-08T02:57:29","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=5976"},"modified":"2013-11-07T19:04:37","modified_gmt":"2013-11-08T03:04:37","slug":"organic-vegan-traditional-lasagna-bologna-italy-interview","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/","title":{"rendered":"Organic Vegan Traditional Lasagna Bologna, Italy Interview"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6108\" alt=\"Re Lasagna\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg\" width=\"600\" height=\"180\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg 600w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic-300x90.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>While in Italy last September, team HappyCow checked out the second annual VeganFest and SANA natural product convention in Bologna, Italy, and Ken Spector met up with an old friend who was selling the world&#8217;s first BIO-vegan lasagna box kit. We were later treated to dinner at his friend&#8217;s Taverna Re Lasagna, and was served what his friend described as Bologna&#8217;s very first vegan lasagna.<\/p>\n<p>Check out this interview with Lasagne Specialist Gilberto Argini, see a traditional Italian dish veganized in Bologna for the first time, and learn tips on making an authentic Italian vegan lasagna.<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/gG8Wdusa8LU\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/div>\n<div align=\"center\"><\/div>\n<div align=\"center\"><\/div>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6107\" alt=\"Vegan Lasagna\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/LasagnaOnTable.jpg\" width=\"500\" height=\"369\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/LasagnaOnTable.jpg 500w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/LasagnaOnTable-300x221.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>While in Italy last September, team HappyCow checked out the second annual VeganFest and SANA natural product convention in Bologna, Italy, and Ken Spector met up with an old friend who was selling the world&#8217;s first BIO-vegan lasagna box kit. We were later treated to dinner at his friend&#8217;s Taverna Re Lasagna, and was served what his friend described as Bologna&#8217;s very first vegan lasagna. Check out this interview with Lasagne Specialist Gilberto Argini, see a traditional Italian dish veganized in Bologna for the first time, and learn tips on making an authentic Italian vegan lasagna.<\/p>\n","protected":false},"author":24180,"featured_media":6108,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,341,22,29],"tags":[1140,1138,1139,1141,1137,956],"class_list":["post-5976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-products","category-recipes","category-travel","tag-authentic","tag-bologna","tag-italy","tag-re-lasagna","tag-traditional-lasagne","tag-vegan-lasagna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Organic Vegan Traditional Lasagna Bologna, Italy Interview - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organic Vegan Traditional Lasagna Bologna, Italy Interview - HappyCow\" \/>\n<meta property=\"og:description\" content=\"While in Italy last September, team HappyCow checked out the second annual VeganFest and SANA natural product convention in Bologna, Italy, and Ken Spector met up with an old friend who was selling the world&#8217;s first BIO-vegan lasagna box kit. We were later treated to dinner at his friend&#8217;s Taverna Re Lasagna, and was served what his friend described as Bologna&#8217;s very first vegan lasagna. Check out this interview with Lasagne Specialist Gilberto Argini, see a traditional Italian dish veganized in Bologna for the first time, and learn tips on making an authentic Italian vegan lasagna.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-08T02:57:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-11-08T03:04:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"180\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ken Spector\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ken Spector\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/\"},\"author\":{\"name\":\"Ken Spector\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/8c6089dbbe32f5a46bab832b93807dc3\"},\"headline\":\"Organic Vegan Traditional Lasagna Bologna, Italy Interview\",\"datePublished\":\"2013-11-08T02:57:29+00:00\",\"dateModified\":\"2013-11-08T03:04:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/\"},\"wordCount\":103,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg\",\"keywords\":[\"authentic\",\"Bologna\",\"Italy\",\"Re Lasagna\",\"traditional lasagne\",\"vegan lasagna\"],\"articleSection\":[\"Cooking\",\"Products\",\"Recipes\",\"Travel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/\",\"name\":\"Organic Vegan Traditional Lasagna Bologna, Italy Interview - HappyCow\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg\",\"datePublished\":\"2013-11-08T02:57:29+00:00\",\"dateModified\":\"2013-11-08T03:04:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#primaryimage\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg\",\"width\":600,\"height\":180},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.happycow.net\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Organic Vegan Traditional Lasagna Bologna, Italy Interview\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"name\":\"HappyCow\",\"description\":\"Find Vegan Food + Community\",\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.happycow.net\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\",\"name\":\"HappyCow\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"width\":500,\"height\":500,\"caption\":\"HappyCow\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/HappyCow\",\"https:\/\/x.com\/happycow\",\"https:\/\/instagram.com\/happycow\",\"https:\/\/www.pinterest.com\/happycowguide\/\",\"https:\/\/www.youtube.com\/happycow\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/8c6089dbbe32f5a46bab832b93807dc3\",\"name\":\"Ken Spector\",\"sameAs\":[\"http:\/\/www.happycow.net\/members\/profile_pb.php?id=24180\"],\"url\":\"https:\/\/www.happycow.net\/blog\/author\/kenvegan\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Organic Vegan Traditional Lasagna Bologna, Italy Interview - HappyCow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/","og_locale":"en_US","og_type":"article","og_title":"Organic Vegan Traditional Lasagna Bologna, Italy Interview - HappyCow","og_description":"While in Italy last September, team HappyCow checked out the second annual VeganFest and SANA natural product convention in Bologna, Italy, and Ken Spector met up with an old friend who was selling the world&#8217;s first BIO-vegan lasagna box kit. We were later treated to dinner at his friend&#8217;s Taverna Re Lasagna, and was served what his friend described as Bologna&#8217;s very first vegan lasagna. Check out this interview with Lasagne Specialist Gilberto Argini, see a traditional Italian dish veganized in Bologna for the first time, and learn tips on making an authentic Italian vegan lasagna.","og_url":"http:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/","og_site_name":"HappyCow","article_publisher":"https:\/\/www.facebook.com\/HappyCow","article_published_time":"2013-11-08T02:57:29+00:00","article_modified_time":"2013-11-08T03:04:37+00:00","og_image":[{"width":600,"height":180,"url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg","type":"image\/jpeg"}],"author":"Ken Spector","twitter_card":"summary_large_image","twitter_creator":"@happycow","twitter_site":"@happycow","twitter_misc":{"Written by":"Ken Spector"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#article","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/"},"author":{"name":"Ken Spector","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/8c6089dbbe32f5a46bab832b93807dc3"},"headline":"Organic Vegan Traditional Lasagna Bologna, Italy Interview","datePublished":"2013-11-08T02:57:29+00:00","dateModified":"2013-11-08T03:04:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/"},"wordCount":103,"commentCount":0,"publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg","keywords":["authentic","Bologna","Italy","Re Lasagna","traditional lasagne","vegan lasagna"],"articleSection":["Cooking","Products","Recipes","Travel"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/","url":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/","name":"Organic Vegan Traditional Lasagna Bologna, Italy Interview - HappyCow","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#primaryimage"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg","datePublished":"2013-11-08T02:57:29+00:00","dateModified":"2013-11-08T03:04:37+00:00","breadcrumb":{"@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#primaryimage","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/11\/ReLasagnaGraphic.jpg","width":600,"height":180},{"@type":"BreadcrumbList","@id":"https:\/\/www.happycow.net\/blog\/organic-vegan-traditional-lasagna-bologna-italy-interview\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.happycow.net\/blog\/"},{"@type":"ListItem","position":2,"name":"Organic Vegan Traditional Lasagna Bologna, Italy Interview"}]},{"@type":"WebSite","@id":"https:\/\/www.happycow.net\/blog\/#website","url":"https:\/\/www.happycow.net\/blog\/","name":"HappyCow","description":"Find Vegan Food + Community","publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.happycow.net\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.happycow.net\/blog\/#organization","name":"HappyCow","url":"https:\/\/www.happycow.net\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","width":500,"height":500,"caption":"HappyCow"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HappyCow","https:\/\/x.com\/happycow","https:\/\/instagram.com\/happycow","https:\/\/www.pinterest.com\/happycowguide\/","https:\/\/www.youtube.com\/happycow"]},{"@type":"Person","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/8c6089dbbe32f5a46bab832b93807dc3","name":"Ken Spector","sameAs":["http:\/\/www.happycow.net\/members\/profile_pb.php?id=24180"],"url":"https:\/\/www.happycow.net\/blog\/author\/kenvegan\/"}]}},"_links":{"self":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/5976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/users\/24180"}],"replies":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/comments?post=5976"}],"version-history":[{"count":7,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/5976\/revisions"}],"predecessor-version":[{"id":6112,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/5976\/revisions\/6112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media\/6108"}],"wp:attachment":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media?parent=5976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/categories?post=5976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/tags?post=5976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}