{"id":5486,"date":"2013-09-02T01:08:44","date_gmt":"2013-09-02T08:08:44","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=5486"},"modified":"2013-08-28T03:33:55","modified_gmt":"2013-08-28T10:33:55","slug":"classic-vegan-bacon-breakfast-sandwich","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/classic-vegan-bacon-breakfast-sandwich\/","title":{"rendered":"Classic Vegan Bacon Breakfast Sandwich"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><b><span style=\"text-decoration: underline;\">Classic Vegan Bacon Breakfast Sandwich<\/span><\/b><\/p>\n<p><b><span style=\"text-decoration: underline;\">Yields 1 breakfast sandwich<\/span><\/b><\/p>\n<p><b><span style=\"text-decoration: underline;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5487\" alt=\"Classic Vegan Bacon Breakfast Sandwich for GO Veggie!\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/08\/Classic-Vegan-Bacon-Breakfast-Sandwich-for-GO-Veggie-1024x768.jpg\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/08\/Classic-Vegan-Bacon-Breakfast-Sandwich-for-GO-Veggie-1024x768.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/08\/Classic-Vegan-Bacon-Breakfast-Sandwich-for-GO-Veggie-300x225.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/08\/Classic-Vegan-Bacon-Breakfast-Sandwich-for-GO-Veggie-768x576.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/08\/Classic-Vegan-Bacon-Breakfast-Sandwich-for-GO-Veggie.jpg 1632w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/span><\/b><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p>1 organic whole grain English muffin<\/p>\n<p>\u00bd container extra firm tofu, pressed and drained (12 oz)<\/p>\n<p>1 teaspoon nutritional yeast<\/p>\n<p>1 teaspoon fresh lemon juice<\/p>\n<p>\u00bc teaspoon sea salt<\/p>\n<p>1\/8 teaspoon finely ground black pepper<\/p>\n<p>3 slices vegan tempeh bacon<\/p>\n<p>2 tablespoons <a target=\"_blank\" href=\"http:\/\/www.goveggiefoods.com\/our-products\/dairy-free-cheese-alternative-products\/shreds\/mexican\/\"  rel=\"external nofollow\">GO Veggie! Dairy Free, Vegan Shreds in Mexican flavor<\/a><\/p>\n<p>2 teaspoons <a target=\"_blank\" href=\"http:\/\/www.goveggiefoods.com\/our-products\/dairy-free-cheese-alternative-products\/cream-cheese-alternative\/chive-garlic\/\"  rel=\"external nofollow\">GO Veggie! Dairy Free, Vegan Cream Cheese in Chive &amp; Garlic flavor<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>Directions:<\/b><\/p>\n<p>Heat Hamilton Beach Breakfast Sandwich Maker according to directions.<\/p>\n<p>Top bottom half of English muffin, with GO Veggie! Mexican Style Shreds and tempeh bacon. \u00a0Place in bottom portion of sandwich maker.<\/p>\n<p>Using a cookie cutter, cut a 3 inch circle of tofu (about \u00bd inch thick) from block.\u00a0 Place tofu on a small plate and rub both sides of tofu with nutritional yeast, lemon juice, sea salt and pepper.\u00a0 Transfer to top portion of sandwich maker. Close entire sandwich maker to cook tofu through and melt cheese.<\/p>\n<p>Spread top of English muffin with GO Veggie! Chive &amp; Garlic Cream Cheese. Add top of English muffin to top of tofu and close sandwich maker.<\/p>\n<p>Slide middle plate out and press assembled sandwich to cook through and melt cheese further, about 1 minute. Open sandwich maker and remove breakfast sandwich. Serve warm.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.goveggiefoods.com\/recipe\/classic-vegan-bacon-breakfast-sandwich\/\"  target=\"_blank\" rel=\"external nofollow\">http:\/\/www.goveggiefoods.com\/recipe\/classic-vegan-bacon-breakfast-sandwich\/<\/a><\/p>\n<p><b>\u00a9 Spork Foods, 2013<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Vegan Bacon Breakfast Sandwich Yields 1 breakfast sandwich Ingredients: 1 organic whole grain English muffin \u00bd container extra firm tofu, pressed and drained (12 oz) 1 teaspoon nutritional yeast 1 teaspoon fresh lemon juice \u00bc teaspoon sea salt 1\/8 teaspoon finely ground black pepper 3 slices vegan tempeh bacon 2 tablespoons GO Veggie! Dairy Free, Vegan Shreds in Mexican flavor 2 teaspoons GO Veggie! Dairy Free, Vegan Cream Cheese in Chive &amp; Garlic flavor &nbsp; Directions: Heat Hamilton Beach Breakfast Sandwich Maker according to directions. Top bottom half of English muffin, with GO Veggie! Mexican Style Shreds and tempeh bacon. \u00a0Place in bottom portion of sandwich maker. Using a cookie cutter, cut a 3 inch circle of tofu (about \u00bd inch thick) from block.\u00a0 Place tofu on a small plate and rub both sides of tofu with nutritional yeast, lemon juice, sea salt and pepper.\u00a0 Transfer to top portion of sandwich maker. Close entire sandwich maker to cook tofu through and melt cheese. Spread top of English muffin with GO Veggie! Chive &amp; Garlic Cream Cheese. Add top of English muffin to top of tofu and close sandwich maker. Slide middle plate out and press assembled sandwich to cook [&hellip;]<\/p>\n","protected":false},"author":7417,"featured_media":5489,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[489,22],"tags":[257,1082,958,1081,1083,1080],"class_list":["post-5486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meatless-monday","category-recipes","tag-breakfast","tag-english-muffin","tag-go-veggie","tag-sandwich","tag-tempeh-bacon","tag-vegan-bacon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Vegan Bacon Breakfast Sandwich - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/classic-vegan-bacon-breakfast-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Vegan Bacon Breakfast Sandwich - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Classic Vegan Bacon Breakfast Sandwich Yields 1 breakfast sandwich Ingredients: 1 organic whole grain English muffin \u00bd container extra firm tofu, pressed and drained (12 oz) 1 teaspoon nutritional yeast 1 teaspoon fresh lemon juice \u00bc teaspoon sea salt 1\/8 teaspoon finely ground black pepper 3 slices vegan tempeh bacon 2 tablespoons GO Veggie! Dairy Free, Vegan Shreds in Mexican flavor 2 teaspoons GO Veggie! Dairy Free, Vegan Cream Cheese in Chive &amp; Garlic flavor &nbsp; Directions: Heat Hamilton Beach Breakfast Sandwich Maker according to directions. Top bottom half of English muffin, with GO Veggie! Mexican Style Shreds and tempeh bacon. \u00a0Place in bottom portion of sandwich maker. Using a cookie cutter, cut a 3 inch circle of tofu (about \u00bd inch thick) from block.\u00a0 Place tofu on a small plate and rub both sides of tofu with nutritional yeast, lemon juice, sea salt and pepper.\u00a0 Transfer to top portion of sandwich maker. Close entire sandwich maker to cook tofu through and melt cheese. Spread top of English muffin with GO Veggie! Chive &amp; Garlic Cream Cheese. Add top of English muffin to top of tofu and close sandwich maker. 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