{"id":4772,"date":"2013-06-10T01:57:02","date_gmt":"2013-06-10T08:57:02","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=4772"},"modified":"2013-05-06T19:18:11","modified_gmt":"2013-05-07T02:18:11","slug":"grilled-portobello-mushroom-burgers-with-spinach-and-beet-fennel-lime-pate","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/grilled-portobello-mushroom-burgers-with-spinach-and-beet-fennel-lime-pate\/","title":{"rendered":"Grilled Portobello Mushroom Burgers with Spinach and Beet, Fennel, Lime Pate"},"content":{"rendered":"
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\"Meatless<\/a><\/p>\n

I wanted to make this Monday special. I wanted mouth watering good, can’t wait to bite into it , want to feed it to my meat eating _________(insert friend, husband, wife, sister, etc…), so good and juicy there will be more than one napkin involved – good.<\/p>\n

Tweet me here<\/a> to let me know how I did!<\/p>\n

\"Meatless

Meatless Monday is lookin’ pretty tasty…<\/p><\/div>\n

Grilled Portobello Mushrooms Burgers with Spinach and Beet, Fennel, Lime Pate<\/strong><\/h2>\n

There are two components to this dish.<\/p>\n

The Pate which is super fast and then the mushrooms. You can whip up the pate in about 10 minutes and then it is best if you chill it for about 30 minutes. The mushrooms need to marinate for a while. The longer you let them soak the better they will be. I marinate mine for 5 hours. You could potentially marinate them before you go to work \/ school and let them do their thing all day.<\/p>\n

I will put \u00a0the Pate recipe first and then then mushroom and\u00a0assembly\u00a0recipe recipe underneath it.<\/p>\n

Yes, this will be a Monday to remember!<\/p>\n

Beet, Fennel & Lime Pate<\/h2>\n
\"Even<\/a>

Even if you’re not a fan of beets, they do not offend in this recipe.<\/p><\/div>\n

1\/2 cup cashews<\/p>\n

1\/2 cup sunflower seeds<\/p>\n

2 small carrots, chopped into pieces<\/p>\n

1\/4 of an average size beet, chopped<\/p>\n

1 heaping tablespoon chopped fennel\u00a0(use the bottom bulb part)<\/p>\n

2 tablespoons water<\/p>\n

2 tablespoons good quality olive oil<\/p>\n

3\/4 teaspoon sea salt<\/p>\n

1 teaspoon lime juice<\/p>\n