{"id":4648,"date":"2013-04-15T11:37:00","date_gmt":"2013-04-15T18:37:00","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=4648"},"modified":"2013-04-15T15:18:35","modified_gmt":"2013-04-15T22:18:35","slug":"a-millet-moo-free-burger","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/a-millet-moo-free-burger\/","title":{"rendered":"A Millet Moo-Free Burger"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p style=\"text-align: left;\">\u00a0<a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2568\" alt=\"Meatless Mondays\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg\" width=\"600\" height=\"180\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg 600w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11-300x90.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Here&#8217;s an easy recipe for some delish burger patties from our newest HappyCow blogger, Julie &#8211; <a target=\"_blank\" href=\"http:\/\/www.juliehyde.net\"  rel=\"external nofollow\">www.juliehyde.net<\/a><\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4649\" alt=\"millet\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/millet.jpg\" width=\"250\" height=\"356\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/millet.jpg 250w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/millet-211x300.jpg 211w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/>Makes: 4 burger patties<br \/>\nPrep time: 20 minutes<br \/>\nCooking time: 30 minutes<\/p>\n<p>Ingredients<br \/>\n\u00bc cup of millet<br \/>\n1 cup of water<br \/>\n1 carrot washed, peeled and grated<br \/>\n1 potato washed, peeled and grated<br \/>\n1 onion diced<br \/>\n2 cloves of garlic<br \/>\n2 tablespoon of wholemeal spelt flour<br \/>\n1 tablespoon of extra virgin olive oil<br \/>\n1\/2 teaspoon of\u00a0 mustard seeds<br \/>\n1 tablespoon of ground chia seeds soaked in \u00bc cup of water<br \/>\n\u00bd teaspoon of ground cumin<br \/>\n\u00bd teaspoon of ground coriander<br \/>\n1 stalk of fresh rosemary chopped<br \/>\nSalt and pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Method<br \/>\n1.\u00a0\u00a0 \u00a0Preheat oven to 180 C degrees (or 350 F degrees).<br \/>\n2.\u00a0\u00a0 \u00a0Bring millet and water to the boil, then simmer for approx 30 minutes.<br \/>\n3.\u00a0\u00a0 \u00a0In a frying pan, heat oil, sprinkle in mustard seeds, add onions and garlic and saut\u00e9 for a few minutes.<br \/>\n4.\u00a0\u00a0 \u00a0Add carrots and potato to the pan and mix to soften.<br \/>\n5.\u00a0\u00a0 \u00a0Sprinkle in the cumin, coriander and rosemary.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4650\" alt=\"frytheveg\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/frytheveg.jpg\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/frytheveg.jpg 500w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/frytheveg-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: left;\">6.\u00a0\u00a0 \u00a0In a large mixing bowl combine the millet and the ingredients from the frying pan along with the salt and pepper.<br \/>\n7.\u00a0\u00a0 \u00a0Mix in the chia seeds. This will be your egg replacer.<br \/>\n8.\u00a0\u00a0 \u00a0Add the flour and fold gently.<br \/>\n9.\u00a0\u00a0 \u00a0With your hand make large balls out of the mix and then flatten to burger patties.<br \/>\n10.\u00a0\u00a0 \u00a0Line a baking tray with parchment paper and place the burger patties on it \u2013 see before picture below.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4659\" alt=\"patties\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/patties.jpg\" width=\"375\" height=\"440\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/patties.jpg 375w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/patties-256x300.jpg 256w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/>11.\u00a0\u00a0 \u00a0Cook for 30 minutes turning the burgers half way through.<br \/>\n12.\u00a0\u00a0 \u00a0When burgers are starting to crisp on the outside, serve up and enjoy!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4661\" alt=\"Millet burger\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/Millet-burger.jpg\" width=\"500\" height=\"618\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/Millet-burger.jpg 500w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/04\/Millet-burger-243x300.jpg 243w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Here&#8217;s an easy recipe for some delish burger patties from our newest HappyCow blogger, Julie &#8211; www.juliehyde.net Makes: 4 burger patties Prep time: 20 minutes Cooking time: 30 minutes Ingredients \u00bc cup of millet 1 cup of water 1 carrot washed, peeled and grated 1 potato washed, peeled and grated 1 onion diced 2 cloves of garlic 2 tablespoon of wholemeal spelt flour 1 tablespoon of extra virgin olive oil 1\/2 teaspoon of\u00a0 mustard seeds 1 tablespoon of ground chia seeds soaked in \u00bc cup of water \u00bd teaspoon of ground cumin \u00bd teaspoon of ground coriander 1 stalk of fresh rosemary chopped Salt and pepper &nbsp; Method 1.\u00a0\u00a0 \u00a0Preheat oven to 180 C degrees (or 350 F degrees). 2.\u00a0\u00a0 \u00a0Bring millet and water to the boil, then simmer for approx 30 minutes. 3.\u00a0\u00a0 \u00a0In a frying pan, heat oil, sprinkle in mustard seeds, add onions and garlic and saut\u00e9 for a few minutes. 4.\u00a0\u00a0 \u00a0Add carrots and potato to the pan and mix to soften. 5.\u00a0\u00a0 \u00a0Sprinkle in the cumin, coriander and rosemary. 6.\u00a0\u00a0 \u00a0In a large mixing bowl combine the millet and the ingredients from the frying pan along with the salt and pepper. 7.\u00a0\u00a0 \u00a0Mix in [&hellip;]<\/p>\n","protected":false},"author":60412,"featured_media":4652,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,489],"tags":[512,656,942],"class_list":["post-4648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-meatless-monday","tag-meatless-mondays","tag-millet","tag-veggie-burger"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - 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