{"id":3686,"date":"2012-06-27T05:02:10","date_gmt":"2012-06-27T12:02:10","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=3686"},"modified":"2012-06-27T10:43:10","modified_gmt":"2012-06-27T17:43:10","slug":"restaurateur-interview-series-sue-from-counter-culture","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/","title":{"rendered":"Restaurateur Interview Series: Sue from Counter Culture"},"content":{"rendered":"
<\/div>

\"\"<\/p>\n

Counter Culture<\/a><\/strong>
\n2337 East Cesar Chavez
\nAustin Texas 78702
\n512-524-1540<\/p>\n

Owner: Sue Davis\"\"<\/p>\n

Is this your first restaurant?<\/strong> Yes, but I had a food trailer first for almost 3 years.<\/p>\n

What made you decide to open a vegan restaurant?<\/strong>
\nTo offer vegan food that you couldn\u2019t find anywhere else close by and to promote veganism in a positive way. It\u2019s my form of animal and environmental activism. We have something for everyone; oil-free and Engine 2 approved meals, many gluten-free items, raw\/living foods, and more at affordable prices.<\/p>\n

What has been your greatest professional success and your biggest setback?<\/strong>
\nWhen we decided to do a Kickstarter (and we went beyond our goal) it was a good sign that the community wanted us to have a brick and mortar. That was such a great feeling of accomplishment. Getting open was a huge leap as it\u00a0was 5 years in the making, but I’m really happy with our location and having a full-scale restaurant. Biggest setback was hiring a contractor who was not honest or caring.<\/p>\n

\"\"<\/p>\n

What\u2019s your favorite dish on the menu?<\/strong>
\nDepending on the time of day either the Mac & Cheese or Biscuits & Gravy.<\/p>\n

What\u2019s the most popular appetizer on the menu?<\/strong> Artichoke Dip
\nMost popular entr\u00e9e?<\/strong> Philly Seitan Sandwich
\nMost popular dessert?<\/strong> Rotating flavors of cashew cheezecake<\/p>\n

How often do you change your menu items? Do you have daily or weekly specials? How do you choose those specials?<\/strong>
\nThe menu is set but we are constantly offering daily and weekly specials. Sometimes they are based on what\u2019s being grown locally, other times it\u2019s what we are craving or someone has requested.<\/p>\n

\"\"<\/a><\/p>\n

Do you have gluten-free, soy-free, and sugar-free options on your menu?<\/strong>\u00a0What are a few of those?<\/strong>
\nThey are all clearly marked on our menu.<\/p>\n

Gluten-free – Mac & Cheese, Lentil Loaf, all Raw dishes, Tuna Salad, All other Salads. We also offer Gluten-Free bread for the Reuben and Apple & Cheeze. Most desserts, Bruschetta, Lentil Pate, Bruschetta , coconut jerky, cheese pate<\/p>\n

Soy-free – Mac & Cheese, Raw Pad Thai, Rawvioli, Apple & Cheeze, Bruschetta, Lentil Pate<\/p>\n

Sugar-free – Most everything is sweetened with dates. Brownie Bites, Donut Holes, Cheezecakes and the Fruit Cobbler.<\/p>\n

Do you use eco-friendly packaging? What else do you do to reduce your environmental impact?<\/strong>
\nYes, we use a local company that sources the most environmentally-friendly compostable packaging. We also use a local company that will recycle and compost over 95% of our waste. Our regular trash cans never fill up! We shop as local as possible and use organic ingredients whenever possible.\u00a0We collect spent water to water our patio plants and we hope to plant a veggie\/herb garden in the fall.<\/p>\n

If you could eat at any vegan restaurant in the world where would it be?<\/strong>
\nIf I had an open tab\u2026Millennium in San Francisco<\/a>, but there are a lot I have not yet tried.<\/p>\n

Do you have any advice for those wanting to start a vegetarian\/vegan restaurant?<\/strong>
\nMake sure you are experienced in the industry, do your research, don\u2019t rush into anything and be ready to live there.<\/p>\n

\"\"Sue Davis has been vegetarian for more than 20 years and has maintained a vegan diet for more than 9 years. She has lived in Boston, San Francisco, Los Angeles and Austin, and has spent time traveling throughout the US, Mexico, Cuba, and much of Europe. While on the road, she has always sought out new and exciting veggie food to try, and has developed a passion for sharing what she has learned.<\/p>\n

Sue has more than 7 years of experience managing kitchens and cooking in Los Angeles and Austin. These eateries have ranged from fine dining establishments to a caf\u00e9 that fed over 200 customers a day. Before becoming a chef, she ran her own business as a printer of fine art, black-and-white photography. She has also worked as a personal assistant, and has had a long running career as a booker\/promoter\/DJ in nightclubs.<\/p>\n

More photos & info + Write Your Review of Counter Culture on HappyCow<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Counter Culture 2337 East Cesar Chavez Austin Texas 78702 512-524-1540 Owner: Sue Davis Is this your first restaurant? Yes, but I had a food trailer first for almost 3 years. What made you decide to open a vegan restaurant? To offer vegan food that you couldn\u2019t find anywhere else close by and to promote veganism in a positive way. It\u2019s my form of animal and environmental activism. We have something for everyone; oil-free and Engine 2 approved meals, many gluten-free items, raw\/living foods, and more at affordable prices. What has been your greatest professional success and your biggest setback? When we decided to do a Kickstarter (and we went beyond our goal) it was a good sign that the community wanted us to have a brick and mortar. That was such a great feeling of accomplishment. Getting open was a huge leap as it\u00a0was 5 years in the making, but I’m really happy with our location and having a full-scale restaurant. Biggest setback was hiring a contractor who was not honest or caring. What\u2019s your favorite dish on the menu? Depending on the time of day either the Mac & Cheese or Biscuits & Gravy. What\u2019s the most popular appetizer […]<\/p>\n","protected":false},"author":10934,"featured_media":3693,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,6,433,486],"tags":[436,717,469,718,398,570,716],"class_list":["post-3686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-site-related","category-restaurants","category-restaurateur-interview-series","tag-austin","tag-counter-culture","tag-gluten-free","tag-oil-free","tag-restaurant","tag-restaurateur-interview-series-2","tag-sue-davis"],"yoast_head":"\nRestaurateur Interview Series: Sue from Counter Culture - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurateur Interview Series: Sue from Counter Culture - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Counter Culture 2337 East Cesar Chavez Austin Texas 78702 512-524-1540 Owner: Sue Davis Is this your first restaurant? Yes, but I had a food trailer first for almost 3 years. What made you decide to open a vegan restaurant? To offer vegan food that you couldn\u2019t find anywhere else close by and to promote veganism in a positive way. It\u2019s my form of animal and environmental activism. We have something for everyone; oil-free and Engine 2 approved meals, many gluten-free items, raw\/living foods, and more at affordable prices. What has been your greatest professional success and your biggest setback? When we decided to do a Kickstarter (and we went beyond our goal) it was a good sign that the community wanted us to have a brick and mortar. That was such a great feeling of accomplishment. Getting open was a huge leap as it\u00a0was 5 years in the making, but I’m really happy with our location and having a full-scale restaurant. Biggest setback was hiring a contractor who was not honest or caring. What\u2019s your favorite dish on the menu? Depending on the time of day either the Mac & Cheese or Biscuits & Gravy. What\u2019s the most popular appetizer […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2012-06-27T12:02:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-06-27T17:43:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"180\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eatyourveggies\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eatyourveggies\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/\"},\"author\":{\"name\":\"eatyourveggies\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/b0881c4bf31c36823510fdcd2eb92e6f\"},\"headline\":\"Restaurateur Interview Series: Sue from Counter Culture\",\"datePublished\":\"2012-06-27T12:02:10+00:00\",\"dateModified\":\"2012-06-27T17:43:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/\"},\"wordCount\":688,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg\",\"keywords\":[\"austin\",\"counter culture\",\"gluten-free\",\"oil-free\",\"restaurant\",\"restaurateur interview series\",\"sue davis\"],\"articleSection\":[\"Dining\",\"HappyCow Site\",\"Restaurants\",\"Restaurateur Interview Series\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/\",\"name\":\"Restaurateur Interview Series: Sue from Counter Culture - HappyCow\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg\",\"datePublished\":\"2012-06-27T12:02:10+00:00\",\"dateModified\":\"2012-06-27T17:43:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#primaryimage\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg\",\"width\":600,\"height\":180},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.happycow.net\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurateur Interview Series: Sue from Counter Culture\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"name\":\"HappyCow\",\"description\":\"Find Vegan Food + Community\",\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.happycow.net\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\",\"name\":\"HappyCow\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"width\":500,\"height\":500,\"caption\":\"HappyCow\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/HappyCow\",\"https:\/\/x.com\/happycow\",\"https:\/\/instagram.com\/happycow\",\"https:\/\/www.pinterest.com\/happycowguide\/\",\"https:\/\/www.youtube.com\/happycow\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/b0881c4bf31c36823510fdcd2eb92e6f\",\"name\":\"eatyourveggies\",\"description\":\"Christy Morgan, The Blissful & Fit Chef, has been tantalizing taste buds for years as a vegan chef, cooking instructor, writer, and cookbook author. Now a personal trainer and yoga teacher traveling the world with groups during her BlissedOutRetreats.com. Find out more about Christy and her services at blissfulandfit.com. You can also find her on Facebook - Twitter - Instagram\",\"sameAs\":[\"http:\/\/www.happycow.net\/members\/profile_pb.php?id=10934\"],\"url\":\"https:\/\/www.happycow.net\/blog\/author\/eatyourveggies\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Restaurateur Interview Series: Sue from Counter Culture - HappyCow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/","og_locale":"en_US","og_type":"article","og_title":"Restaurateur Interview Series: Sue from Counter Culture - HappyCow","og_description":"Counter Culture 2337 East Cesar Chavez Austin Texas 78702 512-524-1540 Owner: Sue Davis Is this your first restaurant? Yes, but I had a food trailer first for almost 3 years. What made you decide to open a vegan restaurant? To offer vegan food that you couldn\u2019t find anywhere else close by and to promote veganism in a positive way. It\u2019s my form of animal and environmental activism. We have something for everyone; oil-free and Engine 2 approved meals, many gluten-free items, raw\/living foods, and more at affordable prices. What has been your greatest professional success and your biggest setback? When we decided to do a Kickstarter (and we went beyond our goal) it was a good sign that the community wanted us to have a brick and mortar. That was such a great feeling of accomplishment. Getting open was a huge leap as it\u00a0was 5 years in the making, but I’m really happy with our location and having a full-scale restaurant. Biggest setback was hiring a contractor who was not honest or caring. What\u2019s your favorite dish on the menu? Depending on the time of day either the Mac & Cheese or Biscuits & Gravy. What\u2019s the most popular appetizer […]","og_url":"http:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/","og_site_name":"HappyCow","article_publisher":"https:\/\/www.facebook.com\/HappyCow","article_published_time":"2012-06-27T12:02:10+00:00","article_modified_time":"2012-06-27T17:43:10+00:00","og_image":[{"width":600,"height":180,"url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg","type":"image\/jpeg"}],"author":"eatyourveggies","twitter_card":"summary_large_image","twitter_creator":"@happycow","twitter_site":"@happycow","twitter_misc":{"Written by":"eatyourveggies","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#article","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/"},"author":{"name":"eatyourveggies","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/b0881c4bf31c36823510fdcd2eb92e6f"},"headline":"Restaurateur Interview Series: Sue from Counter Culture","datePublished":"2012-06-27T12:02:10+00:00","dateModified":"2012-06-27T17:43:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/"},"wordCount":688,"commentCount":2,"publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg","keywords":["austin","counter culture","gluten-free","oil-free","restaurant","restaurateur interview series","sue davis"],"articleSection":["Dining","HappyCow Site","Restaurants","Restaurateur Interview Series"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/","url":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/","name":"Restaurateur Interview Series: Sue from Counter Culture - HappyCow","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#primaryimage"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg","datePublished":"2012-06-27T12:02:10+00:00","dateModified":"2012-06-27T17:43:10+00:00","breadcrumb":{"@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#primaryimage","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/06\/InterviewBannerCounterCulture.jpg","width":600,"height":180},{"@type":"BreadcrumbList","@id":"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-sue-from-counter-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.happycow.net\/blog\/"},{"@type":"ListItem","position":2,"name":"Restaurateur Interview Series: Sue from Counter Culture"}]},{"@type":"WebSite","@id":"https:\/\/www.happycow.net\/blog\/#website","url":"https:\/\/www.happycow.net\/blog\/","name":"HappyCow","description":"Find Vegan Food + Community","publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.happycow.net\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.happycow.net\/blog\/#organization","name":"HappyCow","url":"https:\/\/www.happycow.net\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","width":500,"height":500,"caption":"HappyCow"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HappyCow","https:\/\/x.com\/happycow","https:\/\/instagram.com\/happycow","https:\/\/www.pinterest.com\/happycowguide\/","https:\/\/www.youtube.com\/happycow"]},{"@type":"Person","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/b0881c4bf31c36823510fdcd2eb92e6f","name":"eatyourveggies","description":"Christy Morgan, The Blissful & Fit Chef, has been tantalizing taste buds for years as a vegan chef, cooking instructor, writer, and cookbook author. Now a personal trainer and yoga teacher traveling the world with groups during her BlissedOutRetreats.com. Find out more about Christy and her services at blissfulandfit.com. You can also find her on Facebook - Twitter - Instagram","sameAs":["http:\/\/www.happycow.net\/members\/profile_pb.php?id=10934"],"url":"https:\/\/www.happycow.net\/blog\/author\/eatyourveggies\/"}]}},"_links":{"self":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/3686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/users\/10934"}],"replies":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/comments?post=3686"}],"version-history":[{"count":0,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/3686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media\/3693"}],"wp:attachment":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media?parent=3686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/categories?post=3686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/tags?post=3686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}