{"id":3660,"date":"2012-06-25T01:33:51","date_gmt":"2012-06-25T08:33:51","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=3660"},"modified":"2012-06-25T10:24:05","modified_gmt":"2012-06-25T17:24:05","slug":"meatless-mondays-fruit-and-jam-custard","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/meatless-mondays-fruit-and-jam-custard\/","title":{"rendered":"Meatless Mondays: Fruit and Jam Custard"},"content":{"rendered":"
<\/div>

\"\"<\/p>\n

Who says a vegan diet means goodbye to custards? It\u2019s time to beat the heat with this cool, fruity custard flan! Agar flakes and flour replace egg to give body to its base. Top with your favorite seasonal fruit and jam.<\/span><\/p>\n

\"\"\u00a0<\/span><\/p>\n

Ingredients:<\/span><\/p>\n

1 cup vanilla soymilk<\/span><\/p>\n

3 tablespoon all purpose flour<\/span><\/p>\n

2\u00a0tablespoon agar flakes (you may add more if you want a firmer texture)<\/span><\/p>\n

2\u00a0tablespoon diced mango (or any seasonal soft fruit)<\/span><\/p>\n

2\u00a0tablespoon blueberry jam (or any jam of choice)<\/span><\/p>\n

Herbs for garnishing<\/span><\/p>\n

\n

Method:<\/p>\n

1. Mix together the soymilk, flour, and agar flakes in a small thick stainless pot.<\/span><\/p>\n

2. Heat on stove top, stirring constantly until it boils. Simmer for about 2 minutes before turning off heat.<\/span><\/p>\n

3. Pour on heat proof cup or bowl, let cool partially.<\/span><\/p>\n

4. Top with diced fruit around on top and fill in jam in the middle. Top with a sprig of tarragon. Chill and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Who says a vegan diet means goodbye to custards? It\u2019s time to beat the heat with this cool, fruity custard flan! Agar flakes and flour replace egg to give body to its base. Top with your favorite seasonal fruit and jam. \u00a0 Ingredients: 1 cup vanilla soymilk 3 tablespoon all purpose flour 2\u00a0tablespoon agar flakes (you may add more if you want a firmer texture) 2\u00a0tablespoon diced mango (or any seasonal soft fruit) 2\u00a0tablespoon blueberry jam (or any jam of choice) Herbs for garnishing Method: 1. Mix together the soymilk, flour, and agar flakes in a small thick stainless pot. 2. Heat on stove top, stirring constantly until it boils. Simmer for about 2 minutes before turning off heat. 3. Pour on heat proof cup or bowl, let cool partially. 4. Top with diced fruit around on top and fill in jam in the middle. Top with a sprig of tarragon. Chill and serve.<\/p>\n","protected":false},"author":49269,"featured_media":3661,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[489,22],"tags":[714,512],"class_list":["post-3660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meatless-monday","category-recipes","tag-fruit-and-jam-custard","tag-meatless-mondays"],"yoast_head":"\nMeatless Mondays: Fruit and Jam Custard - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/meatless-mondays-fruit-and-jam-custard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meatless Mondays: Fruit and Jam Custard - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Who says a vegan diet means goodbye to custards? It\u2019s time to beat the heat with this cool, fruity custard flan! Agar flakes and flour replace egg to give body to its base. Top with your favorite seasonal fruit and jam. \u00a0 Ingredients: 1 cup vanilla soymilk 3 tablespoon all purpose flour 2\u00a0tablespoon agar flakes (you may add more if you want a firmer texture) 2\u00a0tablespoon diced mango (or any seasonal soft fruit) 2\u00a0tablespoon blueberry jam (or any jam of choice) Herbs for garnishing Method: 1. Mix together the soymilk, flour, and agar flakes in a small thick stainless pot. 2. Heat on stove top, stirring constantly until it boils. Simmer for about 2 minutes before turning off heat. 3. Pour on heat proof cup or bowl, let cool partially. 4. Top with diced fruit around on top and fill in jam in the middle. Top with a sprig of tarragon. 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