{"id":3403,"date":"2012-04-17T21:17:05","date_gmt":"2012-04-18T04:17:05","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=3403"},"modified":"2018-04-18T17:33:13","modified_gmt":"2018-04-19T00:33:13","slug":"part-2-of-interview-series-heather-from-sweet-freedom-bakery","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/part-2-of-interview-series-heather-from-sweet-freedom-bakery\/","title":{"rendered":"Part 2 of Interview Series: Heather from Sweet Freedom Bakery"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3405\" title=\"HappyCowHeaderSwtFreedom\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/04\/HappyCowHeaderSwtFreedom.jpg\" alt=\"\" width=\"600\" height=\"180\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/04\/HappyCowHeaderSwtFreedom.jpg 600w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/04\/HappyCowHeaderSwtFreedom-300x90.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: left;\">Last week we interviewed Heather of Sweet Freedom Bakery in Philadelphia as part of our <a href=\"https:\/\/www.happycow.net\/blog\/?p=3248\"  target=\"_blank\">Restaurateur Interview Series<\/a>. Today we give you Part 2 of the interview in video form! Let us know if you&#8217;d like to see more video interviews and restaurant reviews on HappyCow!<\/p>\n<p>It was a pleasure to meet Heather and to try many of the vegan goodies they carry. I tried 2 cupcakes (Samoa &amp; Banana Chocolate Chip) which were both great. Often times gluten-free desserts can be dry and grainy but these were not. The Samoa cupcake was probably one of the best cupcakes I&#8217;ve ever had the pleasure of eating. The cinnamon bun was also a big hit. I couldn&#8217;t resist going back the next day for more and tried the Mint Double Chocolate Chip Cookie Sandwich. Mint and chocolate are a match made in Heaven in my book so I was a big fan of this dessert. The cupcake of the day was Lemon with a blueberry filling so I couldn&#8217;t turn that down! It was delish!<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vj35uWbQ05E\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>Thanks to Heather and Sweet Freedom! Be sure to stop by if you are ever in the Philly area and if you need allergy-free baked goods visit their website to order online.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/reviews.php?id=20302\"  target=\"_blank\">Sweet Freedom Bakery<\/a><br \/>\n1424 South St<br \/>\nPhiladelphia Pennsylvania 19146<br \/>\n215-545-1899<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week we interviewed Heather of Sweet Freedom Bakery in Philadelphia as part of our Restaurateur Interview Series. Today we give you Part 2 of the interview in video form! Let us know if you&#8217;d like to see more video interviews and restaurant reviews on HappyCow! It was a pleasure to meet Heather and to try many of the vegan goodies they carry. I tried 2 cupcakes (Samoa &amp; Banana Chocolate Chip) which were both great. Often times gluten-free desserts can be dry and grainy but these were not. The Samoa cupcake was probably one of the best cupcakes I&#8217;ve ever had the pleasure of eating. The cinnamon bun was also a big hit. I couldn&#8217;t resist going back the next day for more and tried the Mint Double Chocolate Chip Cookie Sandwich. Mint and chocolate are a match made in Heaven in my book so I was a big fan of this dessert. The cupcake of the day was Lemon with a blueberry filling so I couldn&#8217;t turn that down! It was delish! Thanks to Heather and Sweet Freedom! Be sure to stop by if you are ever in the Philly area and if you need allergy-free baked goods [&hellip;]<\/p>\n","protected":false},"author":10934,"featured_media":3405,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,486,29],"tags":[644,469,673,468,470,643,16],"class_list":["post-3403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-restaurateur-interview-series","category-travel","tag-bakery","tag-gluten-free","tag-philadelphia","tag-soy-free","tag-sugar-free","tag-sweet-freedom","tag-veganism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Part 2 of Interview Series: Heather from Sweet Freedom Bakery - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/part-2-of-interview-series-heather-from-sweet-freedom-bakery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Part 2 of Interview Series: Heather from Sweet Freedom Bakery - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Last week we interviewed Heather of Sweet Freedom Bakery in Philadelphia as part of our Restaurateur Interview Series. Today we give you Part 2 of the interview in video form! Let us know if you&#8217;d like to see more video interviews and restaurant reviews on HappyCow! It was a pleasure to meet Heather and to try many of the vegan goodies they carry. I tried 2 cupcakes (Samoa &amp; Banana Chocolate Chip) which were both great. Often times gluten-free desserts can be dry and grainy but these were not. The Samoa cupcake was probably one of the best cupcakes I&#8217;ve ever had the pleasure of eating. The cinnamon bun was also a big hit. I couldn&#8217;t resist going back the next day for more and tried the Mint Double Chocolate Chip Cookie Sandwich. Mint and chocolate are a match made in Heaven in my book so I was a big fan of this dessert. The cupcake of the day was Lemon with a blueberry filling so I couldn&#8217;t turn that down! It was delish! Thanks to Heather and Sweet Freedom! 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