{"id":3344,"date":"2013-01-28T08:30:52","date_gmt":"2013-01-28T16:30:52","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=3344"},"modified":"2013-01-28T11:34:38","modified_gmt":"2013-01-28T19:34:38","slug":"meatless-mondays-dessert-raw-chocolate-with-raw-cashew-cream","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/meatless-mondays-dessert-raw-chocolate-with-raw-cashew-cream\/","title":{"rendered":"Meatless Monday Dessert: Raw Chocolate with Cashew Cream"},"content":{"rendered":"
<\/div>

\"\"<\/p>\n

Here’s another Meatless Monday recipe to tantalize your taste buds and get you preparing this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.\u00a0 Enjoy.<\/p>\n

\"\"<\/a><\/p>\n

Raw Cashew Cream<\/strong><\/span><\/p>\n

Ingredients:<\/strong><\/p>\n

1 cup raw cashews<\/p>\n

\u00bc cup agave nectar<\/p>\n

\u00bc cup water<\/p>\n

cinnamon if desired<\/p>\n

Method:<\/strong><\/p>\n

Process cashew nuts in food processor<\/p>\n

Add agave while still processing<\/p>\n

Slowly add the water until as thick or runny as you like<\/p>\n

Add cinnamon if desired<\/p>\n

Makes approximately 1 cup of cashew cream<\/p>\n

Serve with fruit salad, cake, fudge or on top of chocolate (see pic above)<\/p>\n

The cashew cream can be kept in the fridge for a few days<\/p>\n

The cashew cream can be frozen for a few months<\/p>\n

If frozen blend after defrosting and before using<\/p>\n

This is a versatile cream that can be added to any sweet dish<\/p>\n

If you would like to add to a savory dish, don\u2019t add the agave<\/p>\n

Raw Chocolate<\/strong><\/span><\/p>\n

Ingredients:<\/strong><\/p>\n

200 gr coconut oil, melted<\/p>\n

\u00bd cup almond meal<\/p>\n

\u00bd cup hazelnut meal<\/p>\n

\u00bd cup raw dessicated coconut<\/p>\n

\u00bd cup raw carob powder, sifted<\/p>\n

1 tablespoon raw cacao powder<\/p>\n

Method:<\/strong><\/p>\n

Combine the mix all ingredients together in food processor<\/p>\n

Or combine using spatula in a bowl<\/p>\n

Make sure all ingredients are mixed thoroughly<\/p>\n

Spoon mixture into chocolate moulds, or small patty cake wrappers (see pic below)<\/p>\n

Freeze to set<\/p>\n

Makes approximately 15-20 chocolates<\/p>\n

Remove the wrappers before serving<\/p>\n

Serve with cashew cream (see recipe above) and sprinkled with raw cacao powder<\/p>\n

\"\"<\/a><\/p>\n

Watch the how-to videos for cashew cream<\/a> & chocolate<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s another Meatless Monday recipe to tantalize your taste buds and get you preparing this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.\u00a0 Enjoy. Raw Cashew Cream Ingredients: 1 cup raw cashews \u00bc cup agave nectar \u00bc cup water cinnamon if desired Method: Process cashew nuts in food processor Add agave while still processing Slowly add the water until as thick or runny as you like Add cinnamon if desired Makes approximately 1 cup of cashew cream Serve with fruit salad, cake, fudge or on top of chocolate (see pic above) The cashew cream can be kept in the fridge for a few days The cashew cream can be frozen for a few months If frozen blend after defrosting and before using This is a versatile cream that can be added to any sweet dish If you would like to add to a savory dish, don\u2019t add the agave Raw Chocolate Ingredients: 200 gr coconut oil, melted \u00bd cup almond meal \u00bd cup hazelnut meal \u00bd cup raw dessicated coconut […]<\/p>\n","protected":false},"author":43441,"featured_media":3345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,7,14,489,23,22,3],"tags":[670,413,671,672,134,202,16,529],"class_list":["post-3344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-general","category-health","category-meatless-monday","category-nutrition","category-recipes","category-vegan","tag-cashew","tag-chocolate","tag-cream","tag-dessert","tag-raw","tag-recipe","tag-veganism","tag-viva-la-vegan"],"yoast_head":"\nMeatless Mondays Dessert: Raw Chocolate with Raw Cashew Cream<\/title>\n<meta name=\"description\" content=\"Raw Chocolate with Raw Cashew Cream vegan raw recipe for Happy Cow's Meatless Mondays by Leigh-Chantelle of Viva la Vegan!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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