{"id":3317,"date":"2012-10-08T08:30:15","date_gmt":"2012-10-08T15:30:15","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=3317"},"modified":"2012-10-09T01:05:17","modified_gmt":"2012-10-09T08:05:17","slug":"meatless-mondays-thai-yellow-curry","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/meatless-mondays-thai-yellow-curry\/","title":{"rendered":"Meatless Monday: Yellow Curry"},"content":{"rendered":"
<\/div>

\"\"<\/p>\n

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.<\/p>\n

\"\"<\/a><\/p>\n

Ingredients:<\/strong><\/p>\n

2 zucchini (courgette), diced<\/p>\n

2 carrots, diced<\/p>\n

1 red capsicum (pepper), sliced<\/p>\n

3 yellow squash, diced<\/p>\n

1 bunch bok choy<\/p>\n

1 handful snow peas<\/p>\n

400 gram chickpeas, cooked<\/p>\n

400 gram coconut milk<\/p>\n

1 red chili, chopped finely<\/p>\n

1 tablespoon tumeric<\/p>\n

\u00bd teaspoon each: nutmeg, fennel, coriander, fenugreek, cumin, cardamom,<\/p>\n

clove, cinnamon, ginger, and black pepper<\/p>\n

Method:<\/strong><\/p>\n

Combine zucchini, carrots, capsicum and squash in wok or saucepan<\/p>\n

Add the herbs, chili and coconut milk<\/p>\n

Cook until soft<\/p>\n

Add the bok choy, snow peas, and chickpeas<\/p>\n

Combine well<\/p>\n

Serves 3-4 people<\/p>\n

Serve with brown rice<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 2 zucchini (courgette), diced 2 carrots, diced 1 red capsicum (pepper), sliced 3 yellow squash, diced 1 bunch bok choy 1 handful snow peas 400 gram chickpeas, cooked 400 gram coconut milk 1 red chili, chopped finely 1 tablespoon tumeric \u00bd teaspoon each: nutmeg, fennel, coriander, fenugreek, cumin, cardamom, clove, cinnamon, ginger, and black pepper Method: Combine zucchini, carrots, capsicum and squash in wok or saucepan Add the herbs, chili and coconut milk Cook until soft Add the bok choy, snow peas, and chickpeas Combine well Serves 3-4 people Serve with brown rice<\/p>\n","protected":false},"author":43441,"featured_media":3319,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,7,14,489,23,22,3],"tags":[663,650,648,202,516,16,529],"class_list":["post-3317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-general","category-health","category-meatless-monday","category-nutrition","category-recipes","category-vegan","tag-chick-pea","tag-curry","tag-meal","tag-recipe","tag-thai","tag-veganism","tag-viva-la-vegan"],"yoast_head":"\nMeatless Mondays: Thai yellow curry<\/title>\n<meta name=\"description\" content=\"Thai yellow curry vegan recipe for Happy Cow's Meatless Mondays by Leigh-Chantelle of Viva la Vegan!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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