{"id":3221,"date":"2012-04-02T01:01:55","date_gmt":"2012-04-02T08:01:55","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=3221"},"modified":"2012-03-30T10:11:21","modified_gmt":"2012-03-30T17:11:21","slug":"karnabeet-fried-cauliflower-wtahini-sesame-sauce","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/karnabeet-fried-cauliflower-wtahini-sesame-sauce\/","title":{"rendered":"KARNABEET: Fried Cauliflower w\/Tahini Sesame Sauce"},"content":{"rendered":"
<\/div>

\"\"
\n\u201cKARNABEET\u201d <\/strong><\/p>\n

(Fried Cauliflower w\/Tahini Sesame Sauce)<\/p>\n

The cauliflower\u2019s fried for unbeatable taste and texture, topped with the garlicy \u201cTaratour\u201d (Tahini sesame sauce)–while this dish is completely vegan it is sure to top anyone\u2019s \u201cFavorite Recipe List\u201d no matter what their diet preference is!\u00a0 Below are both the recipes for the sauce and the deep-fried cauliflower.<\/p>\n

Tahini Sesame Sauce (makes about 2 cups, can modify to suit personal taste):<\/span><\/strong><\/p>\n

6 med.-sized garlic cloves, peeled & mashed<\/p>\n

1\/2 c. cold water<\/p>\n

1 c. tahini (sesame) paste<\/p>\n

\u00be\u00a0 c. fresh lemon juice<\/p>\n

1 tbs. salt<\/p>\n

Put tahini in a deep bowl, stir in the garlic.\u00a0 With a spoon, beat in the cold water, the lemon juice and salt.\u00a0 While beating, adjust flavor with more lemon juice or water to taste, 1 tablespoon at a time, until the sauce has a thick gravy-like consistency.<\/p>\n

Fried Cauliflower<\/span><\/strong><\/p>\n

2 lg. (2 lb.) cauliflower<\/p>\n

1 tsp. salt<\/p>\n

\u00bd c. cooking oil<\/p>\n

Sesame Sauce (Recipe above)<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Cut off the thick stem of the cauliflower and remove the green leaves.\u00a0 Break the cauliflower into small florets.\u00a0 Wash with cold water.\u00a0 In a 4-quart saucepan, bring 1 quart of salted to boil over high heat.\u00a0 Add the cauliflower and cook, uncovered, for 10 minutes.\u00a0 Drain it.\u00a0 In a skillet, heat 1 or 2 inches of the oil.\u00a0 Put the dry cauliflower, a dozen or so at a time, and fry them in the hot oil for about 10 to 15 minutes.\u00a0 As they become a deep brown, remove with a spoon and drain on paper towels.\u00a0 Serve hot or at room temperature.\u00a0 Spread the Sesame Sauce over them.\u00a0 Goes great with French Fries, a salad, and some pita bread (as pictured above)!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cKARNABEET\u201d (Fried Cauliflower w\/Tahini Sesame Sauce) The cauliflower\u2019s fried for unbeatable taste and texture, topped with the garlicy \u201cTaratour\u201d (Tahini sesame sauce)–while this dish is completely vegan it is sure to top anyone\u2019s \u201cFavorite Recipe List\u201d no matter what their diet preference is!\u00a0 Below are both the recipes for the sauce and the deep-fried cauliflower. Tahini Sesame Sauce (makes about 2 cups, can modify to suit personal taste): 6 med.-sized garlic cloves, peeled & mashed 1\/2 c. cold water 1 c. tahini (sesame) paste \u00be\u00a0 c. fresh lemon juice 1 tbs. salt Put tahini in a deep bowl, stir in the garlic.\u00a0 With a spoon, beat in the cold water, the lemon juice and salt.\u00a0 While beating, adjust flavor with more lemon juice or water to taste, 1 tablespoon at a time, until the sauce has a thick gravy-like consistency. Fried Cauliflower 2 lg. (2 lb.) cauliflower 1 tsp. salt \u00bd c. cooking oil Sesame Sauce (Recipe above)   Cut off the thick stem of the cauliflower and remove the green leaves.\u00a0 Break the cauliflower into small florets.\u00a0 Wash with cold water.\u00a0 In a 4-quart saucepan, bring 1 quart of salted to boil over high heat.\u00a0 Add the cauliflower and […]<\/p>\n","protected":false},"author":48552,"featured_media":2560,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[489,22],"tags":[636,635,512,637],"class_list":["post-3221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meatless-monday","category-recipes","tag-cauliflower-tahini","tag-karnabeet","tag-meatless-mondays","tag-sesame-sauce"],"yoast_head":"\nKARNABEET: Fried Cauliflower w\/Tahini Sesame Sauce - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/karnabeet-fried-cauliflower-wtahini-sesame-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KARNABEET: Fried Cauliflower w\/Tahini Sesame Sauce - HappyCow\" \/>\n<meta property=\"og:description\" content=\"\u201cKARNABEET\u201d (Fried Cauliflower w\/Tahini Sesame Sauce) The cauliflower\u2019s fried for unbeatable taste and texture, topped with the garlicy \u201cTaratour\u201d (Tahini sesame sauce)–while this dish is completely vegan it is sure to top anyone\u2019s \u201cFavorite Recipe List\u201d no matter what their diet preference is!\u00a0 Below are both the recipes for the sauce and the deep-fried cauliflower. Tahini Sesame Sauce (makes about 2 cups, can modify to suit personal taste): 6 med.-sized garlic cloves, peeled & mashed 1\/2 c. cold water 1 c. tahini (sesame) paste \u00be\u00a0 c. fresh lemon juice 1 tbs. salt Put tahini in a deep bowl, stir in the garlic.\u00a0 With a spoon, beat in the cold water, the lemon juice and salt.\u00a0 While beating, adjust flavor with more lemon juice or water to taste, 1 tablespoon at a time, until the sauce has a thick gravy-like consistency. Fried Cauliflower 2 lg. (2 lb.) cauliflower 1 tsp. salt \u00bd c. cooking oil Sesame Sauce (Recipe above)   Cut off the thick stem of the cauliflower and remove the green leaves.\u00a0 Break the cauliflower into small florets.\u00a0 Wash with cold water.\u00a0 In a 4-quart saucepan, bring 1 quart of salted to boil over high heat.\u00a0 Add the cauliflower and […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/karnabeet-fried-cauliflower-wtahini-sesame-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2012-04-02T08:01:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/11\/MeatlessMondaybanner1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"180\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Debra George\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Debra George\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/karnabeet-fried-cauliflower-wtahini-sesame-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/karnabeet-fried-cauliflower-wtahini-sesame-sauce\/\"},\"author\":{\"name\":\"Debra George\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/09a019b432fc6655402677a5f2c36872\"},\"headline\":\"KARNABEET: Fried Cauliflower w\/Tahini Sesame Sauce\",\"datePublished\":\"2012-04-02T08:01:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/karnabeet-fried-cauliflower-wtahini-sesame-sauce\/\"},\"wordCount\":278,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/karnabeet-fried-cauliflower-wtahini-sesame-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/11\/MeatlessMondaybanner1.jpg\",\"keywords\":[\"Cauliflower. 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