{"id":3072,"date":"2012-02-29T05:11:46","date_gmt":"2012-02-29T13:11:46","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=3072"},"modified":"2020-05-21T15:51:50","modified_gmt":"2020-05-21T22:51:50","slug":"creamy-basil-artichoke-pizza-sauce","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/","title":{"rendered":"Creamy Basil Artichoke Pizza Sauce"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>by RanVeganess- a contemplation of vegan randomness<strong>: <\/strong><\/p>\n<p>My husband Zander loves to invent new recipes. \u00a0It is never boring when it comes to food in my house&#8230;well, except when my son and I are always making the same requests. \u00a0One thing that little A and I love eating is pizza. This past weekend, Zander decided to make a new pizza sauce. \u00a0It came out really good and it was different from sauces that I have had in pizza.<\/p>\n<div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3158\" title=\"Pizza\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/02\/img_5655.jpg\" alt=\"\" width=\"499\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/02\/img_5655.jpg 499w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/02\/img_5655-300x200.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\">Ingredients<\/span><\/div>\n<div>1Tbsp of Vegan Butter<\/div>\n<div>1\/2 Tbsp of Olive Oil<\/div>\n<div>3 Cloves of Garlic, Minced<\/div>\n<div>1 Can of Artichoke Hearts in Water, Finely Chopped<\/div>\n<div>1\/2 Tsp of Salt<\/div>\n<div>Pinch of Pepper<\/div>\n<div>1 cup of\u00a0unsweetened\u00a0soy milk<\/div>\n<div>1\/4 Cup of Fresh Sweet Basil, Chopped<\/div>\n<div><\/div>\n<\/div>\n<p>.<\/p>\n<div><span style=\"text-decoration: underline;\">Preparation<\/span><\/div>\n<div>Saute the garlic in the butter and olive oil on medium-low heat. Next, add the finely chopped artichoke hearts. Then add the salt and pepper. \u00a0Slowly add the soy milk, while stirring. \u00a0Then add the sweet basil. \u00a0Cook the sauce on medium heat for 10 minutes, stirring occasionally. \u00a0Let it cool, then blend it until smooth.<\/div>\n<div><\/div>\n<div>Spread the sauce on your favorite pizza dough and add your favorite toppings. \u00a0I used the pizza dough from Whole Foods and topped it with Daiya Mozzarella, mushrooms, olives, artichokes, vegan sausage, and fresh basil.<\/div>\n<p>.<\/p>\n<div>Enjoy! &#x2665;<\/div>\n<p>.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>by RanVeganess- a contemplation of vegan randomness: My husband Zander loves to invent new recipes. \u00a0It is never boring when it comes to food in my house&#8230;well, except when my son and I are always making the same requests. \u00a0One thing that little A and I love eating is pizza. This past weekend, Zander decided to make a new pizza sauce. \u00a0It came out really good and it was different from sauces that I have had in pizza. Ingredients 1Tbsp of Vegan Butter 1\/2 Tbsp of Olive Oil 3 Cloves of Garlic, Minced 1 Can of Artichoke Hearts in Water, Finely Chopped 1\/2 Tsp of Salt Pinch of Pepper 1 cup of\u00a0unsweetened\u00a0soy milk 1\/4 Cup of Fresh Sweet Basil, Chopped . Preparation Saute the garlic in the butter and olive oil on medium-low heat. Next, add the finely chopped artichoke hearts. Then add the salt and pepper. \u00a0Slowly add the soy milk, while stirring. \u00a0Then add the sweet basil. \u00a0Cook the sauce on medium heat for 10 minutes, stirring occasionally. \u00a0Let it cool, then blend it until smooth. Spread the sauce on your favorite pizza dough and add your favorite toppings. \u00a0I used the pizza dough from Whole Foods and [&hellip;]<\/p>\n","protected":false},"author":48234,"featured_media":3158,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[626,625,209,624],"class_list":["post-3072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-artichoke","tag-basil","tag-pizza","tag-pizza-sauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Basil Artichoke Pizza Sauce - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Basil Artichoke Pizza Sauce - HappyCow\" \/>\n<meta property=\"og:description\" content=\"by RanVeganess- a contemplation of vegan randomness: My husband Zander loves to invent new recipes. \u00a0It is never boring when it comes to food in my house&#8230;well, except when my son and I are always making the same requests. \u00a0One thing that little A and I love eating is pizza. This past weekend, Zander decided to make a new pizza sauce. \u00a0It came out really good and it was different from sauces that I have had in pizza. Ingredients 1Tbsp of Vegan Butter 1\/2 Tbsp of Olive Oil 3 Cloves of Garlic, Minced 1 Can of Artichoke Hearts in Water, Finely Chopped 1\/2 Tsp of Salt Pinch of Pepper 1 cup of\u00a0unsweetened\u00a0soy milk 1\/4 Cup of Fresh Sweet Basil, Chopped . Preparation Saute the garlic in the butter and olive oil on medium-low heat. Next, add the finely chopped artichoke hearts. Then add the salt and pepper. \u00a0Slowly add the soy milk, while stirring. \u00a0Then add the sweet basil. \u00a0Cook the sauce on medium heat for 10 minutes, stirring occasionally. \u00a0Let it cool, then blend it until smooth. Spread the sauce on your favorite pizza dough and add your favorite toppings. \u00a0I used the pizza dough from Whole Foods and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-29T13:11:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-21T22:51:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/02\/img_5655.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"499\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RanVeganess\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RanVeganess\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/\"},\"author\":{\"name\":\"RanVeganess\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e001a8ddc860340529a24396e2c74a3e\"},\"headline\":\"Creamy Basil Artichoke Pizza Sauce\",\"datePublished\":\"2012-02-29T13:11:46+00:00\",\"dateModified\":\"2020-05-21T22:51:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/\"},\"wordCount\":215,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/02\/img_5655.jpg\",\"keywords\":[\"Artichoke\",\"Basil\",\"pizza\",\"Pizza Sauce\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/creamy-basil-artichoke-pizza-sauce\/\",\"name\":\"Creamy Basil Artichoke Pizza Sauce - 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