{"id":2928,"date":"2012-01-25T09:13:08","date_gmt":"2012-01-25T17:13:08","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=2928"},"modified":"2012-01-25T09:43:27","modified_gmt":"2012-01-25T17:43:27","slug":"how-to-make-gluten-free-crackers","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/","title":{"rendered":"How to Make Gluten-Free Crackers"},"content":{"rendered":"
<\/div>

\"\"<\/p>\n

I was discussing various herbs and grains with my locavore friend Carol the other day. She grows many plants in her vegetable\/herb garden including amaranth. She asked me if I had any amaranth recipes. I replied, \u201cI know of it but have not cooked with it\u201d. She said, \u201cI need a few new recipes. You should create a new recipe for me\u201d.<\/p>\n

I gladly accepted the challenge. If you have intolerance or an aversion to wheat, amaranth is a wonderful substitute. Ounce-for-ounce, it has more protein than wheat being an excellent source of lysine (an essential amino acid).<\/p>\n

Here\u2019s one of the recipes I created for Carol. It\u2019s a tasty, vegan cracker free of gluten, dairy, egg, corn and yeast.<\/p>\n

Ingredients:
\n3\/4 cup organic amaranth flour
\n1\/2 cup cornstarch
\n1\/2 teaspoon baking soda
\n1 teaspoon each: cream of tartar; garlic powder w\/parsley; onion powder
\n1 tablespoon each: fresh dill; fresh oregano
\n1\/3 cup almonds (ground in blender)
\n1\/2 teaspoon sea salt
\n1\/4 teaspoon fresh ground pepper
\n4 tablespoons olive oil
\n4 tablespoons cold water<\/p>\n

Directions:
\nPreheat oven to 350degrees. Combine first five ingredients in a large mixing bowl. Place almonds in a blender and pulse-blend until powdery. Add almond paste, sea salt, pepper, olive oil and water. Form into a ball. Add additional water, if necessary, one teaspoon at a time.<\/p>\n

Sprinkle a smooth work surface with a small amount of flour. Divide dough into thirds (easier to roll out). Roll out until it is very thin – about 1\/16th of an inch. Dough will be \u201ccrumbly\u201d and may be difficult to work with.<\/p>\n

\"\"<\/a><\/p>\n

Cut thin dough into 3×5 inch rectangles. Transfer crackers to an ungreased backing sheet. Gently poke the top of each cracker with a fork (about 7 times down the middle) and sprinkle the tops lightly with additional salt.<\/p>\n

Bake for 15 minutes. Remove from oven and place crackers on wire racks. Put the wire racks on the baking sheets and return crackers to the oven for an additional 5 to 7 minutes. Cool crackers and store in an airtight container. Better yet, share with friends immediately while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

I was discussing various herbs and grains with my locavore friend Carol the other day. She grows many plants in her vegetable\/herb garden including amaranth. She asked me if I had any amaranth recipes. I replied, \u201cI know of it but have not cooked with it\u201d. She said, \u201cI need a few new recipes. You should create a new recipe for me\u201d. I gladly accepted the challenge. If you have intolerance or an aversion to wheat, amaranth is a wonderful substitute. Ounce-for-ounce, it has more protein than wheat being an excellent source of lysine (an essential amino acid). Here\u2019s one of the recipes I created for Carol. It\u2019s a tasty, vegan cracker free of gluten, dairy, egg, corn and yeast. Ingredients: 3\/4 cup organic amaranth flour 1\/2 cup cornstarch 1\/2 teaspoon baking soda 1 teaspoon each: cream of tartar; garlic powder w\/parsley; onion powder 1 tablespoon each: fresh dill; fresh oregano 1\/3 cup almonds (ground in blender) 1\/2 teaspoon sea salt 1\/4 teaspoon fresh ground pepper 4 tablespoons olive oil 4 tablespoons cold water Directions: Preheat oven to 350degrees. Combine first five ingredients in a large mixing bowl. Place almonds in a blender and pulse-blend until powdery. Add almond paste, […]<\/p>\n","protected":false},"author":23898,"featured_media":2930,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,6,22],"tags":[587],"class_list":["post-2928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-site-related","category-recipes","tag-food-crackers-wheat-free-gluten-free-vegan-vegetarian-amaranth"],"yoast_head":"\nHow to Make Gluten-Free Crackers - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Gluten-Free Crackers - HappyCow\" \/>\n<meta property=\"og:description\" content=\"I was discussing various herbs and grains with my locavore friend Carol the other day. She grows many plants in her vegetable\/herb garden including amaranth. She asked me if I had any amaranth recipes. I replied, \u201cI know of it but have not cooked with it\u201d. She said, \u201cI need a few new recipes. You should create a new recipe for me\u201d. I gladly accepted the challenge. If you have intolerance or an aversion to wheat, amaranth is a wonderful substitute. Ounce-for-ounce, it has more protein than wheat being an excellent source of lysine (an essential amino acid). Here\u2019s one of the recipes I created for Carol. It\u2019s a tasty, vegan cracker free of gluten, dairy, egg, corn and yeast. Ingredients: 3\/4 cup organic amaranth flour 1\/2 cup cornstarch 1\/2 teaspoon baking soda 1 teaspoon each: cream of tartar; garlic powder w\/parsley; onion powder 1 tablespoon each: fresh dill; fresh oregano 1\/3 cup almonds (ground in blender) 1\/2 teaspoon sea salt 1\/4 teaspoon fresh ground pepper 4 tablespoons olive oil 4 tablespoons cold water Directions: Preheat oven to 350degrees. Combine first five ingredients in a large mixing bowl. Place almonds in a blender and pulse-blend until powdery. Add almond paste, […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-25T17:13:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-01-25T17:43:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"278\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rgraham33\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rgraham33\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/\"},\"author\":{\"name\":\"rgraham33\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/fe43131fd3bbd5f8d885462062ccfb59\"},\"headline\":\"How to Make Gluten-Free Crackers\",\"datePublished\":\"2012-01-25T17:13:08+00:00\",\"dateModified\":\"2012-01-25T17:43:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/\"},\"wordCount\":348,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg\",\"keywords\":[\"food; crackers; wheat free; gluten free; vegan; vegetarian; amaranth\"],\"articleSection\":[\"Cooking\",\"HappyCow Site\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/\",\"name\":\"How to Make Gluten-Free Crackers - HappyCow\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg\",\"datePublished\":\"2012-01-25T17:13:08+00:00\",\"dateModified\":\"2012-01-25T17:43:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#primaryimage\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg\",\"width\":500,\"height\":278},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.happycow.net\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Make Gluten-Free Crackers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"name\":\"HappyCow\",\"description\":\"Find Vegan Food + Community\",\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.happycow.net\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\",\"name\":\"HappyCow\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"width\":500,\"height\":500,\"caption\":\"HappyCow\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/HappyCow\",\"https:\/\/x.com\/happycow\",\"https:\/\/instagram.com\/happycow\",\"https:\/\/www.pinterest.com\/happycowguide\/\",\"https:\/\/www.youtube.com\/happycow\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/fe43131fd3bbd5f8d885462062ccfb59\",\"name\":\"rgraham33\",\"description\":\"Eat well! Eat local! Eat fresh! Vegetarian since August 1975. Trying to eat local, organic fruit and vegetables as much as possible - working to get to 100% organic. Love to cook for friends and family using ingredients from our vegetable and herb gardens. Sharing conventional, constantly good original vegetarian recipes; the majority of which are vegan. See my food blog at valleyvegetarian.blogspot.com.\",\"sameAs\":[\"http:\/\/www.happycow.net\/members\/profile_pb.php?id=23898\"],\"url\":\"https:\/\/www.happycow.net\/blog\/author\/rgraham33\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Make Gluten-Free Crackers - HappyCow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Gluten-Free Crackers - HappyCow","og_description":"I was discussing various herbs and grains with my locavore friend Carol the other day. She grows many plants in her vegetable\/herb garden including amaranth. She asked me if I had any amaranth recipes. I replied, \u201cI know of it but have not cooked with it\u201d. She said, \u201cI need a few new recipes. You should create a new recipe for me\u201d. I gladly accepted the challenge. If you have intolerance or an aversion to wheat, amaranth is a wonderful substitute. Ounce-for-ounce, it has more protein than wheat being an excellent source of lysine (an essential amino acid). Here\u2019s one of the recipes I created for Carol. It\u2019s a tasty, vegan cracker free of gluten, dairy, egg, corn and yeast. Ingredients: 3\/4 cup organic amaranth flour 1\/2 cup cornstarch 1\/2 teaspoon baking soda 1 teaspoon each: cream of tartar; garlic powder w\/parsley; onion powder 1 tablespoon each: fresh dill; fresh oregano 1\/3 cup almonds (ground in blender) 1\/2 teaspoon sea salt 1\/4 teaspoon fresh ground pepper 4 tablespoons olive oil 4 tablespoons cold water Directions: Preheat oven to 350degrees. Combine first five ingredients in a large mixing bowl. Place almonds in a blender and pulse-blend until powdery. Add almond paste, […]","og_url":"http:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/","og_site_name":"HappyCow","article_publisher":"https:\/\/www.facebook.com\/HappyCow","article_published_time":"2012-01-25T17:13:08+00:00","article_modified_time":"2012-01-25T17:43:27+00:00","og_image":[{"width":500,"height":278,"url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg","type":"image\/jpeg"}],"author":"rgraham33","twitter_card":"summary_large_image","twitter_creator":"@happycow","twitter_site":"@happycow","twitter_misc":{"Written by":"rgraham33","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#article","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/"},"author":{"name":"rgraham33","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/fe43131fd3bbd5f8d885462062ccfb59"},"headline":"How to Make Gluten-Free Crackers","datePublished":"2012-01-25T17:13:08+00:00","dateModified":"2012-01-25T17:43:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/"},"wordCount":348,"commentCount":2,"publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg","keywords":["food; crackers; wheat free; gluten free; vegan; vegetarian; amaranth"],"articleSection":["Cooking","HappyCow Site","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/","url":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/","name":"How to Make Gluten-Free Crackers - HappyCow","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#primaryimage"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg","datePublished":"2012-01-25T17:13:08+00:00","dateModified":"2012-01-25T17:43:27+00:00","breadcrumb":{"@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#primaryimage","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/01\/DSC_0011.jpg","width":500,"height":278},{"@type":"BreadcrumbList","@id":"https:\/\/www.happycow.net\/blog\/how-to-make-gluten-free-crackers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.happycow.net\/blog\/"},{"@type":"ListItem","position":2,"name":"How to Make Gluten-Free Crackers"}]},{"@type":"WebSite","@id":"https:\/\/www.happycow.net\/blog\/#website","url":"https:\/\/www.happycow.net\/blog\/","name":"HappyCow","description":"Find Vegan Food + Community","publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.happycow.net\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.happycow.net\/blog\/#organization","name":"HappyCow","url":"https:\/\/www.happycow.net\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","width":500,"height":500,"caption":"HappyCow"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HappyCow","https:\/\/x.com\/happycow","https:\/\/instagram.com\/happycow","https:\/\/www.pinterest.com\/happycowguide\/","https:\/\/www.youtube.com\/happycow"]},{"@type":"Person","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/fe43131fd3bbd5f8d885462062ccfb59","name":"rgraham33","description":"Eat well! Eat local! Eat fresh! Vegetarian since August 1975. Trying to eat local, organic fruit and vegetables as much as possible - working to get to 100% organic. Love to cook for friends and family using ingredients from our vegetable and herb gardens. Sharing conventional, constantly good original vegetarian recipes; the majority of which are vegan. See my food blog at valleyvegetarian.blogspot.com.","sameAs":["http:\/\/www.happycow.net\/members\/profile_pb.php?id=23898"],"url":"https:\/\/www.happycow.net\/blog\/author\/rgraham33\/"}]}},"_links":{"self":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/2928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/users\/23898"}],"replies":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/comments?post=2928"}],"version-history":[{"count":0,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/2928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media\/2930"}],"wp:attachment":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media?parent=2928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/categories?post=2928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/tags?post=2928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}