{"id":28096,"date":"2023-08-19T04:05:52","date_gmt":"2023-08-19T11:05:52","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=28096"},"modified":"2025-03-05T21:32:53","modified_gmt":"2025-03-06T05:32:53","slug":"hidden-animal-ingredients-in-south-east-asian-food","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/hidden-animal-ingredients-in-south-east-asian-food\/","title":{"rendered":"Hidden Animal Ingredients in South East Asian Food!"},"content":{"rendered":"
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From the vibrant street markets of Bangkok to the lush rice paddies of Bali, Southeast Asia is a food lover’s paradise. The region is renowned for its bold flavors, aromatic spices, and fresh ingredients, which come together in dishes that are as diverse as they are delicious.<\/p>\n\n\n\n

In recent years, veganism has become more popular in Southeast Asia. From hearty curries and soups to refreshing salads and snacks, there’s no shortage of vegan options in Thailand, Vietnam, Indonesia and other South Asian countries.<\/p>\n\n\n\n

In general, many traditional dishes can be made vegan by substituting animal products with plant-based ingredients, such as tofu, tempeh, and vegetables.<\/p>\n\n\n\n

However, there are a few hidden animal ingredients to watch out for.<\/p>\n\n\n\n

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