{"id":23326,"date":"2022-01-22T23:05:53","date_gmt":"2022-01-23T07:05:53","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=23326"},"modified":"2022-01-28T18:47:03","modified_gmt":"2022-01-29T02:47:03","slug":"is-all-alcohol-vegan-heres-what-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/is-all-alcohol-vegan-heres-what-you-need-to-know\/","title":{"rendered":"Is All Alcohol Vegan? Here’s What You Need To Know!"},"content":{"rendered":"
<\/div>\n
\"Vegan<\/a><\/figure>\n\n\n\n

You might know that animal products find their way into many of our day-to-day food items but wow – alcohol too? It\u2019s unexpected but true that certain animal byproducts may be used in the processing of various alcohols, or as ingredients themselves. From milk to egg whites to fish bladder (yes, you read that right!), you\u2019ll see the list is long and unusual!  Let\u2019s talk about what  to watch out for when choosing your next drink.<\/p>\n\n\n\n

Ingredients to avoid:<\/strong><\/h2>\n\n\n\n

Dairy (including milk, cream, whey, casein, lactose)<\/strong>
Dairy products are sometimes added to liqueurs, cocktails, and other blended alcoholic drinks for a creamy, rich flavour.

Honey<\/strong>
Honey is sometimes used to sweeten cocktails. It\u2019s also used in mead – a mildly alcoholic beverage made from fermented honey water.

Carmine
<\/strong>Look for phrases like \u201ccontains carmine\u201d or \u201ccontains cochineal extract\u201d on the label of your drink, because this means that the beverage contains cochineal dye, derived from\u2026 crushed insects. Yep.

Egg Whites
<\/strong>Albumin, a protein sourced from egg whites, is sometimes used in the fining of wine. Eggs are also added to some cocktails such as Whiskey Sours and Gin Fizz, so make sure you know your drink before taking a sip!

Isinglass
<\/strong>Isinglass is a type of gelatin obtained from the bladders of fish and used in the fining of ales. Strange as it may sound, it\u2019s true. With advances in filtration technology, the use of isinglass has largely declined. However, just be aware that some craft breweries might still be using it.

Gelatin
<\/strong>Many people aren\u2019t aware that gelatin is derived from animal bones and cartilage. It\u2019s sometimes used as a fining agent in alcohol production, but the most obvious way to avoid it is to refrain from those jello shots!<\/p>\n\n\n\n

<\/p>\n\n\n\n

Drinks to avoid:<\/strong><\/h2>\n\n\n\n

When it comes to beer<\/strong>, avoid milk stouts, meads, honey beers, and cask ales as they contain some of the above ingredients.

When it comes to wine<\/strong>, avoid buying from the following brands as they are mostly non-vegan: Apothic, Barefoot Wine, Black Box Wines, Chateau Ste. Michelle, Franzia Wines, Sutter Homes, Robert Mondavi, and more. It\u2019s always best to do some quick research on the brand before buying.

When it comes to spirits<\/strong>, be careful with cocktails as they can contain dairy, eggs, or cream. These are some of the classic cocktails that are not vegan: Grasshoppers, Mudslides, Bailey\u2019s Irish Cream, Rumchata, White Russian, Eggnog, Whiskey Sour, and Gin Fizz.<\/p>\n\n\n\n



Having read this list, you might be feeling a bit taken aback. But worry not, there are many vegan-friendly beers, wines, and spirits that you can still enjoy! Some companies even use the vegan symbol or text on the label to indicate that the drink is vegan. <\/strong>Barnivore<\/em><\/strong><\/a> is by far THE BEST community-run directory with an exhaustive list (over 47,000) of all the vegan and non-vegan alcohols in the market.<\/strong>
<\/strong>
<\/strong>If you\u2019re out at a bar, you can always ask your bartender whether any of the drinks on offer are vegan-certified or vegan-friendly.  At the very least, it might lead to an interesting discussion. <\/p>\n\n\n\n

Cheers!

Was this article helpful? Share it with your friends!<\/em><\/p>\n\n\n\n

To browse other interesting and resourceful articles, visit the HappyCow blog homepage.<\/a><\/em>

<\/a>To find vegan food near you, no matter where you are, get the free HappyCow app<\/a>. Follow us on Instagram<\/a>, Facebook<\/a> and Twitter<\/a> for vegan community vibes you don\u2019t want to miss!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

You might know that animal products find their way into many of our day-to-day food items but wow – alcohol too? It\u2019s unexpected but true that certain animal byproducts may be used in the processing of various alcohols, or as ingredients themselves. From milk to egg whites to fish bladder (yes, you read that right!), you\u2019ll see the list is long and unusual!  Let\u2019s talk about what  to watch out for when choosing your next drink. Ingredients to avoid: Dairy (including milk, cream, whey, casein, lactose)Dairy products are sometimes added to liqueurs, cocktails, and other blended alcoholic drinks for a creamy, rich flavour. HoneyHoney is sometimes used to sweeten cocktails. It\u2019s also used in mead – a mildly alcoholic beverage made from fermented honey water. CarmineLook for phrases like \u201ccontains carmine\u201d or \u201ccontains cochineal extract\u201d on the label of your drink, because this means that the beverage contains cochineal dye, derived from\u2026 crushed insects. Yep. Egg WhitesAlbumin, a protein sourced from egg whites, is sometimes used in the fining of wine. Eggs are also added to some cocktails such as Whiskey Sours and Gin Fizz, so make sure you know your drink before taking a sip! IsinglassIsinglass is a type […]<\/p>\n","protected":false},"author":505691,"featured_media":23327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-23326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"\nIs all alcohol vegan? 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