{"id":21196,"date":"2019-04-22T08:19:42","date_gmt":"2019-04-22T15:19:42","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=21196"},"modified":"2019-04-22T08:20:00","modified_gmt":"2019-04-22T15:20:00","slug":"bakery-highlight-celebrated-in-providence-rhode-island","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/bakery-highlight-celebrated-in-providence-rhode-island\/","title":{"rendered":"Bakery Highlight: Celebrated In Providence, Rhode Island"},"content":{"rendered":"
<\/div>
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A vegan wedding cake designed by Celebrated for a Rustic Fall Wedding. Photography by Becky Morris.<\/p><\/div>\n

 <\/p>\n

Each time we bite into a soft, fresh-from-the oven chocolate chip cookie, it should be a celebration of life. At least, this is what Becky Morris, the owner of Celebrated<\/a>, believes. Celebrated<\/a> is an award-wining vegan private dessert studio in Providence, Rhode Island that serves happy eaters throughout Rhode Island and Eastern Massachusetts. Celebrated<\/a> creates plant-based, allergen-free desserts that are hand-crafted by a small team of workers. Decadent dessert tables, creatively-crafted wedding cakes, and impressive mini desserts are among the list of products available for custom order.<\/p>\n

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A dessert table for a Whale Baby Shower. Photography by Becky Morris.<\/p><\/div>\n

 <\/p>\n

Celebrated<\/a> has catered to a wide range of corporate events, banquets, and weddings. In Celebrated<\/a>\u2019s portfolio of past events, customers can drool over a spread with cookie dough cupcakes and soft blue tinted macarons for a whale-themed Baby Shower; pumpkin spice and chocolate orange-flavored macarons to pair with an icing spiderweb-laced grandiose wedding cake for a Halloween-themed wedding; salted caramel and s\u2019mores macarons to compliment a grand white wedding cake for a rustic fall wedding; and intricate frosting multi-flowered cakes for a succulent bridal shower.<\/p>\n

\"\"<\/a>

A floral wedding cake for a succulent bridal shower. Photography by Becky Morris.<\/p><\/div>\n

 <\/p>\n

Becky\u2019s creatively-flavored macarons appear at nearly every event that she caters. These signature macarons are the only vegan French macarons available in New England, and thus, they have become a staple of the bakery.<\/p>\n

\"\"<\/a>

Celebrated\u2019s Halloween-themed macarons. Photography by Becky Morris.<\/p><\/div>\n

 <\/p>\n

Perhaps even more memorable than the magnificently-flavored, delicately-crafted macarons from Celebrated<\/a> are Becky\u2019s vegan melt-in-your-mouth chocolate chip cookies. These soft, gooey, deliciously sweet cookies were voted Best Cookie and Cookie Dough in New England<\/em> for the past two consecutive years. Celebrated<\/a>\u2019s loyal customers are currently at the edge of their seats, awaiting the launch of their signature cookie dough available for order online in summer of 2019.<\/p>\n

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Celebrated\u2019s melt-in-your-mouth award-winning chocolate chip cookies. Photography by Becky Morris.<\/p><\/div>\n

 <\/p>\n

Aside from the orderable chocolate chip cookies and the numerous events that Celebrated<\/a> caters for, hungry customers can find Celebrated<\/a>\u2019s products appear at farmer\u2019s markets and pop-up events across New England. Next time you want to feel celebrated, scope out the bakery\u2019s cruelty-free, decadent desserts.<\/p>\n

 <\/p>\n

 <\/p>\n

About the author:\u00a0Lacey Gibson is a global health researcher, a food writer, and a Vinyasa yoga teacher. She recently graduated with a Masters of Science\u00a0in Global Health Population from Harvard T.H. Chan School of Public Health. Here, she also served as a Food Literacy Project Fellow, coordinating community events to inspire education of the food system. Prior to her Masters, she\u00a0graduated in 2015 with a BA\/BS in French and Physiology from Southern Illinois University, where she also competed as an NCAA DI track\/cross country runner. Throughout her career, Lacey\u2019s work has been published in academic journals, such as the\u00a0Journal of Wine Research<\/a>\u00a0and the\u00a0International Journal of Undergraduate Research and Creative Activities.<\/a>\u00a0She is also a regular contributor to writings for a wider wellness-interested audience, such as\u00a0UNDO Ordinary<\/a>,\u00a0I Am Woman Project<\/a>, and\u00a0Skin In The Game.<\/a>\u00a0For a full taste of her writing style, keep up with her\u00a0here<\/a>.<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

  Each time we bite into a soft, fresh-from-the oven chocolate chip cookie, it should be a celebration of life. At least, this is what Becky Morris, the owner of Celebrated, believes. Celebrated is an award-wining vegan private dessert studio in Providence, Rhode Island that serves happy eaters throughout Rhode Island and Eastern Massachusetts. Celebrated creates plant-based, allergen-free desserts that are hand-crafted by a small team of workers. Decadent dessert tables, creatively-crafted wedding cakes, and impressive mini desserts are among the list of products available for custom order.   Celebrated has catered to a wide range of corporate events, banquets, and weddings. In Celebrated\u2019s portfolio of past events, customers can drool over a spread with cookie dough cupcakes and soft blue tinted macarons for a whale-themed Baby Shower; pumpkin spice and chocolate orange-flavored macarons to pair with an icing spiderweb-laced grandiose wedding cake for a Halloween-themed wedding; salted caramel and s\u2019mores macarons to compliment a grand white wedding cake for a rustic fall wedding; and intricate frosting multi-flowered cakes for a succulent bridal shower.   Becky\u2019s creatively-flavored macarons appear at nearly every event that she caters. These signature macarons are the only vegan French macarons available in New England, and […]<\/p>\n","protected":false},"author":176281,"featured_media":21200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2180],"tags":[644,304,16],"class_list":["post-21196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews","tag-bakery","tag-reviews","tag-veganism"],"yoast_head":"\nBakery Highlight: Celebrated In Providence, Rhode Island - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/bakery-highlight-celebrated-in-providence-rhode-island\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bakery Highlight: Celebrated In Providence, Rhode Island - HappyCow\" \/>\n<meta property=\"og:description\" content=\"  Each time we bite into a soft, fresh-from-the oven chocolate chip cookie, it should be a celebration of life. 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