{"id":21019,"date":"2019-02-06T10:51:29","date_gmt":"2019-02-06T18:51:29","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=21019"},"modified":"2019-04-30T10:04:54","modified_gmt":"2019-04-30T17:04:54","slug":"restaurant-highlight-ali-pacha-in-la-paz","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-ali-pacha-in-la-paz\/","title":{"rendered":"Restaurant Highlight: Ali Pacha in La Paz"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>\r\n<p>If being vegan in Bolivia is a true challenge, in La Paz it\u2019s the total opposite.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>The administrative capital seems to be home to a considerable community of vegans and vegetarians. Besides the existence of cute and trendy little cafes and restaurants focusing on plant-based food, the Bolivian city also has a remarquable range of local vegan cafeterias. Those canteens offer a three-course meals for a price hovering around 3 dollars.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>In this exciting green food scene, the cherry on the pie is a gastronomic restaurant called <a href=\"https:\/\/www.happycow.net\/reviews\/ali-pacha-la-paz-72698\" >Ali Pacha<\/a>.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-21021\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05964-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05964-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05964-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05964-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05964-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Finding vegan options while travelling through South America can be challenging enough, so can you even imagine a totally vegan fine dining experience during your travels? In the heart of the cultural and visual bustle of La Paz, <a href=\"https:\/\/www.happycow.net\/reviews\/ali-pacha-la-paz-72698\" >Ali Pacha<\/a> makes that dream come true!\u00a0<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-21022\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05973-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05973-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05973-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05973-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05973-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>The experience takes place in an elegant and modern setting. Subdued lights, exquisite wines and first-class service accompany the wide range of vegan delicacies.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" class=\"wp-image-21025\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06007-683x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06007-683x1024.jpg 683w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06007-200x300.jpg 200w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06007-768x1152.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06007-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Their signature is a delectable degustation menu of three to seven dishes made entirely from native and exotic products. Nature is their inspiration, and they take a full advantage of Bolivia&#8217;s flora diversity. The agricultural wealth of the country is a gold mine for creative chef Sebasti\u00e1n Quiroga, whose goal is to promote an innovative and natural cuisine.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-21024\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06000-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06000-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06000-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06000-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI06000-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>The contemporary yet humble interior meets the characteristics of an intimate and sophisticated address with success.<\/p>\r\n\r\n\r\n\r\n<p>Everything here is about the details; the highly symbolic name Ali Pacha, meaning <em>universe of plants<\/em>\u00a0in the ethnic Aymara language, again emphasizes the values that are at the heart of the restaurant. With a sustainable and conscious approach, they elevate the fine dining experience to a higher level.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-21023\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05995-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05995-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05995-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05995-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/02\/ELI05995-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Awarded the prize of <strong>Latin America\u2019s top 50 restaurants<\/strong> and <strong>World Luxury Restaurants Awards<\/strong>, <a href=\"https:\/\/www.happycow.net\/reviews\/ali-pacha-la-paz-72698\" >Ali Pacha<\/a> attracts foodies of all kinds; vegans, connoisseurs and gastronomists alike. With such a level of expertise and inventiveness, it isn\u2019t surprising that the restaurant has attained the position of one of the most in vogue addresses of the city.<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p><em>About the author: Marie Dykmans is a Belgian food blogger currently travelling the world. Her passion for health and food has lead her to discover some of the best vegan kitchens across the world.\u00a0She is passionate about cuisine but also about yoga, meditation and believes in a conscious way of consuming. Follow her culinary and travelling adventures on Instagram:\u00a0\u00a0<\/em><a href=\"https:\/\/www.instagram.com\/choupetamarie\/\"  target=\"_blank\" rel=\"noreferrer noopener external nofollow\"><em>https:\/\/www.instagram.com\/choupetamarie\/<\/em><\/a><em>\u00a0or on her food blog:\u00a0<\/em><a href=\"http:\/\/www.choupetamarie.com\/\"  target=\"_blank\" rel=\"noreferrer noopener external nofollow\"><em>www.choupetamarie.com<\/em><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><em><span style=\"font-weight: 400;\">The author of this article was invited to come visit the restaurant featured in the above write up. \u00a0However, the opinions expressed in this write up are solely those of the author, and not of HappyCow or the restaurant.<\/span><\/em><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>If being vegan in Bolivia is a true challenge, in La Paz it\u2019s the total opposite.\u00a0 The administrative capital seems to be home to a considerable community of vegans and vegetarians. Besides the existence of cute and trendy little cafes and restaurants focusing on plant-based food, the Bolivian city also has a remarquable range of local vegan cafeterias. Those canteens offer a three-course meals for a price hovering around 3 dollars.\u00a0 In this exciting green food scene, the cherry on the pie is a gastronomic restaurant called Ali Pacha. Finding vegan options while travelling through South America can be challenging enough, so can you even imagine a totally vegan fine dining experience during your travels? In the heart of the cultural and visual bustle of La Paz, Ali Pacha makes that dream come true!\u00a0 The experience takes place in an elegant and modern setting. Subdued lights, exquisite wines and first-class service accompany the wide range of vegan delicacies. Their signature is a delectable degustation menu of three to seven dishes made entirely from native and exotic products. Nature is their inspiration, and they take a full advantage of Bolivia&#8217;s flora diversity. The agricultural wealth of the country is a gold [&hellip;]<\/p>\n","protected":false},"author":7417,"featured_media":21024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,2180],"tags":[],"class_list":["post-21019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-reviews"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Highlight: Ali Pacha in La Paz - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-ali-pacha-in-la-paz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Highlight: Ali Pacha in La Paz - HappyCow\" \/>\n<meta property=\"og:description\" content=\"If being vegan in Bolivia is a true challenge, in La Paz it\u2019s the total opposite.\u00a0 The administrative capital seems to be home to a considerable community of vegans and vegetarians. Besides the existence of cute and trendy little cafes and restaurants focusing on plant-based food, the Bolivian city also has a remarquable range of local vegan cafeterias. Those canteens offer a three-course meals for a price hovering around 3 dollars.\u00a0 In this exciting green food scene, the cherry on the pie is a gastronomic restaurant called Ali Pacha. Finding vegan options while travelling through South America can be challenging enough, so can you even imagine a totally vegan fine dining experience during your travels? In the heart of the cultural and visual bustle of La Paz, Ali Pacha makes that dream come true!\u00a0 The experience takes place in an elegant and modern setting. Subdued lights, exquisite wines and first-class service accompany the wide range of vegan delicacies. Their signature is a delectable degustation menu of three to seven dishes made entirely from native and exotic products. Nature is their inspiration, and they take a full advantage of Bolivia&#8217;s flora diversity. 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