{"id":20265,"date":"2018-03-27T11:09:13","date_gmt":"2018-03-27T18:09:13","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=20265"},"modified":"2018-03-27T11:09:52","modified_gmt":"2018-03-27T18:09:52","slug":"restaurant-highlight-maitrea-prague","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/restaurant-highlight-maitrea-prague\/","title":{"rendered":"Restaurant Highlight: Maitrea In Prague"},"content":{"rendered":"
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Within the buzzing noise of tourism in Prague\u2019s old town, there lies a quiet cobbled street that brings us to an oasis of calm. MAITREA<\/a> is a vegetarian restaurant and tea house that specializes in mindfulness. The restaurant\u2019s name, which literally translates in Sanskrit to \u201cloving kindness\u201d, implies its philosophy on delivering compassion through its plant-based cooking.<\/p>\n

\"\"<\/a>

One of MAITREA\u2019s many statuettes to inspire calm<\/p><\/div>\n

The instant that its hungry eaters step foot into MAITREA<\/a>, our atmosphere abruptly morphs from busy street sounds to a peaceful hush. Every detail of the interior, from the cozy wooden floors to the lush green houseplants to the old-style Buddhist figurines, are chosen with the utmost consideration for a Zen eating experience. The building\u2019s old-style European architecture has been renovated to encompass mobile indoor fountains and a fireplace positioned intentionally, guided by the principles of feng shui. Guests can retreat to their favorite of the many aesthetically-pleasing corners of the restaurant\u2019s 90-seat floor plan.<\/p>\n

\"\"<\/a>

MAITREA\u2019s cozy wooden interior space<\/p><\/div>\n

Similar to the restaurant\u2019s intentionality in interior design, its chefs have crafted the menu with a sense of purpose. Its plant-based meals are made to highlight mother nature\u2019s abundance. Ingredients are fresh, natural, and selected with the utmost care for the planet and its people. MAITREA<\/a> appeals to vegans, vegetarians, and omnivores alike, delivering mouthwatering Asian-inspired dishes as well as plant-based versions of traditional Czech cuisine.<\/p>\n

\"\"<\/a>

One of MAITREA\u2019s many quiet corners dressed in earth-inspired feng shui<\/p><\/div>\n

During my recent visit to Prague, I came to MAITREA<\/a> hungry and left happy. I was craving a taste of local cuisine, and I was satisfied with my selections to say the least. I splurged on a 3-course solo dinner of traditional staples, and savored every morsel of\u00a0 heaven in-between sips of local wine.<\/p>\n

\"\"<\/a>

Warm spinach crepes with eggplant pur\u00e9e<\/p><\/div>\n

Spinach crepes filled with herbed eggplant pur\u00e9e and served alongside a savory Pomodoro dip made a warm and mouth-watering starter that wet my palate for the rest.<\/p>\n

\"\"<\/a>

Raw poppy seed strudel<\/p><\/div>\n

After finishing this edible adventure, I had room for only a bite or two of dessert. Their raw strudel was the cherry on top that I needed. This traditional sweet, made of apple dough, poppy seed swirl, plums, cashews, and a touch of agave syrup was a truly sweet finish to remember. I was left with a full belly, a clear head, and a striking feeling of having experienced a meditation of all senses.<\/p>\n

\"\"<\/a>

Another of MAITREA\u2019s many statuettes to inspire calm<\/p><\/div>\n

MAITREA<\/a> is a culinary experience for all who seek to simultaneously explore mindfulness and traditional cuisine. Next time you\u2019re in Prague, clear your mind and prepare to be blown away by a meditation of plant-based eating. \u00a0<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

About the author:\u00a0Lacey Gibson is a global health researcher, a food writer, and a Vinyasa yoga teacher. She recently graduated with a Masters of Science\u00a0in Global Health Population from Harvard T.H. Chan School of Public Health. Here, she also served as a Food Literacy Project Fellow, coordinating community events to inspire education of the food system. Prior to her Masters, she\u00a0graduated in 2015 with a BA\/BS in French and Physiology from Southern Illinois University, where she also competed as an NCAA DI track\/cross country runner. Throughout her career, Lacey\u2019s work has been published in academic journals, such as the\u00a0Journal of Wine Research<\/a>\u00a0and the\u00a0International Journal of Undergraduate Research and Creative Activities.<\/a>\u00a0She is also a regular contributor to writings for a wider wellness-interested audience, such as\u00a0UNDO Ordinary<\/a>,\u00a0I Am Woman Project<\/a>, and\u00a0Skin In The Game.<\/a>\u00a0For a full taste of her writing style, keep up with her\u00a0here<\/a>.\u00a0\u00a0<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Within the buzzing noise of tourism in Prague\u2019s old town, there lies a quiet cobbled street that brings us to an oasis of calm. MAITREA is a vegetarian restaurant and tea house that specializes in mindfulness. The restaurant\u2019s name, which literally translates in Sanskrit to \u201cloving kindness\u201d, implies its philosophy on delivering compassion through its plant-based cooking. The instant that its hungry eaters step foot into MAITREA, our atmosphere abruptly morphs from busy street sounds to a peaceful hush. Every detail of the interior, from the cozy wooden floors to the lush green houseplants to the old-style Buddhist figurines, are chosen with the utmost consideration for a Zen eating experience. The building\u2019s old-style European architecture has been renovated to encompass mobile indoor fountains and a fireplace positioned intentionally, guided by the principles of feng shui. Guests can retreat to their favorite of the many aesthetically-pleasing corners of the restaurant\u2019s 90-seat floor plan. Similar to the restaurant\u2019s intentionality in interior design, its chefs have crafted the menu with a sense of purpose. Its plant-based meals are made to highlight mother nature\u2019s abundance. Ingredients are fresh, natural, and selected with the utmost care for the planet and its people. MAITREA appeals […]<\/p>\n","protected":false},"author":176281,"featured_media":20266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,2180,29],"tags":[2338,2988,954,445,704,2341,16],"class_list":["post-20265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-reviews","category-travel","tag-dining","tag-highlights","tag-plant-based","tag-restaurants-2","tag-review","tag-travel","tag-veganism"],"yoast_head":"\nRestaurant Highlight: Maitrea In Prague - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-maitrea-prague\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Highlight: Maitrea In Prague - HappyCow\" \/>\n<meta property=\"og:description\" content=\"  Within the buzzing noise of tourism in Prague\u2019s old town, there lies a quiet cobbled street that brings us to an oasis of calm. 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