{"id":20242,"date":"2018-03-21T12:02:04","date_gmt":"2018-03-21T19:02:04","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=20242"},"modified":"2018-04-18T08:58:56","modified_gmt":"2018-04-18T15:58:56","slug":"floripa-barcelona-spain","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/floripa-barcelona-spain\/","title":{"rendered":"Restaurant Highlight: Floripa, Barcelona"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>Barcelona is, in a word, gorgeous. This diverse city offers everything from alta-monta\u00f1a views to skinny Spanish-style streets. But most importantly, they\u2019ve got a fast-growing vegan scene and some restaurants in town that are seriously pushing beyond the boundaries of vegan coolness.<\/p>\n<p>While filming for the documentary series, I was working with two different vegan organizations in Barcelona. I also met up with a friend I\u2019d made while backpacking through South America and we decided to hit the town and grab a bite to eat. Knowing that he\u2019s not vegan, I wanted to find a good place that could whip up some impressive vegan eats so that I could show off how delicious it is to not eat animals. So, I whipped out the ole\u2019 <a href=\"https:\/\/www.happycow.net\/mobile\" >HappyCow app<\/a> and found myself glaring at a listing for \u201c<a href=\"https:\/\/www.happycow.net\/reviews\/floripa-vegan-food-and-cocktail-bar-barcelona-108257\" >Floripa<\/a>\u201d, a brand new vegan joint in the heart of town with a poppin\u2019 70\u2019s and 80\u2019s theme that was said to be the perfect place to take non-vegan friends. And so it was decided. I sent the owner an email that I\u2019d be coming by with camera in hand and he said he\u2019d fire up the kitchen.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-1-of-12.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20244\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-1-of-12-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-1-of-12-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-1-of-12-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-1-of-12-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-1-of-12-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Walking into <a href=\"https:\/\/www.happycow.net\/reviews\/floripa-vegan-food-and-cocktail-bar-barcelona-108257\" >Floripa<\/a> is an experience in itself. You\u2019re immediately hit with lavish colors from the previous millennia and beautiful design. The whole place is decked out with furnishings from the 70\u2019s and 80\u2019s and the owner, Andre, told me that the place is absolutely packed on the weekends for people coming in late-night for drinks.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-3-of-12.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20249\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-3-of-12-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-3-of-12-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-3-of-12-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-3-of-12-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-3-of-12-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Andre is an ethical vegan with a serious taste for flavor.<\/p>\n<p>My friend and I were lucky enough to chow down on <a href=\"https:\/\/www.happycow.net\/reviews\/floripa-vegan-food-and-cocktail-bar-barcelona-108257\" >Floripa<\/a>\u2019s specialty nachos, bacon cheeseburger, and a set of some super fresh juices.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-5-of-12.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20246\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-5-of-12-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-5-of-12-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-5-of-12-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-5-of-12-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-5-of-12-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-4-of-12.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20245\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-4-of-12-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-4-of-12-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-4-of-12-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-4-of-12-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-4-of-12-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-7-of-12.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20248\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-7-of-12-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-7-of-12-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-7-of-12-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-7-of-12-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-7-of-12-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-11-of-12.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20247\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-11-of-12-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-11-of-12-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-11-of-12-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-11-of-12-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/floripa-happy-cow-11-of-12-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>At the end of the meal, my friend told me he\u2019d definitely fancy heading back to <a href=\"https:\/\/www.happycow.net\/reviews\/floripa-vegan-food-and-cocktail-bar-barcelona-108257\" >Floripa<\/a> and even asked Andre what time they open for brunch \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p><em>About the author: James is a full-time traveling filmmaker that is currently directing the world&#8217;s first-ever vegan documentary series called\u00a0Vegan Round the World: The Series.\u00a0Over the next six months the VRTW team will be traveling to over ten countries and capturing inspiring vegan stories from all across the vegan movement! You can watch the Vegan Round the World promotional trailer at the following\u00a0link:\u00a0<a href=\"https:\/\/igg.me\/at\/vrtw\"  target=\"_blank\" rel=\"noopener external nofollow\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=https:\/\/igg.me\/at\/vrtw&amp;source=gmail&amp;ust=1524151858975000&amp;usg=AFQjCNGIL-sNdGtxCkDYGU1q4if1XiZcHA\">\u00a0https:\/\/igg.me\/at\/vrtw<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barcelona is, in a word, gorgeous. This diverse city offers everything from alta-monta\u00f1a views to skinny Spanish-style streets. But most importantly, they\u2019ve got a fast-growing vegan scene and some restaurants in town that are seriously pushing beyond the boundaries of vegan coolness. While filming for the documentary series, I was working with two different vegan organizations in Barcelona. I also met up with a friend I\u2019d made while backpacking through South America and we decided to hit the town and grab a bite to eat. Knowing that he\u2019s not vegan, I wanted to find a good place that could whip up some impressive vegan eats so that I could show off how delicious it is to not eat animals. So, I whipped out the ole\u2019 HappyCow app and found myself glaring at a listing for \u201cFloripa\u201d, a brand new vegan joint in the heart of town with a poppin\u2019 70\u2019s and 80\u2019s theme that was said to be the perfect place to take non-vegan friends. And so it was decided. I sent the owner an email that I\u2019d be coming by with camera in hand and he said he\u2019d fire up the kitchen. Walking into Floripa is an experience in [&hellip;]<\/p>\n","protected":false},"author":164015,"featured_media":20246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,2180,29],"tags":[1679,2338,2988,445,704,1558,2341,16],"class_list":["post-20242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-reviews","category-travel","tag-barcelona","tag-dining","tag-highlights","tag-restaurants-2","tag-review","tag-spain","tag-travel","tag-veganism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Highlight: Floripa, Barcelona - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/floripa-barcelona-spain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Highlight: Floripa, Barcelona - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Barcelona is, in a word, gorgeous. This diverse city offers everything from alta-monta\u00f1a views to skinny Spanish-style streets. But most importantly, they\u2019ve got a fast-growing vegan scene and some restaurants in town that are seriously pushing beyond the boundaries of vegan coolness. While filming for the documentary series, I was working with two different vegan organizations in Barcelona. I also met up with a friend I\u2019d made while backpacking through South America and we decided to hit the town and grab a bite to eat. Knowing that he\u2019s not vegan, I wanted to find a good place that could whip up some impressive vegan eats so that I could show off how delicious it is to not eat animals. So, I whipped out the ole\u2019 HappyCow app and found myself glaring at a listing for \u201cFloripa\u201d, a brand new vegan joint in the heart of town with a poppin\u2019 70\u2019s and 80\u2019s theme that was said to be the perfect place to take non-vegan friends. And so it was decided. I sent the owner an email that I\u2019d be coming by with camera in hand and he said he\u2019d fire up the kitchen. 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